1/2 teaspoon Celery Salt. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. Place the phyllo sheets on a clean work surface. Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. This should roughly take about 7 - 8 minutes. Fold in the sides of the phyllo and brush with butter. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. Fill the mini phyllo cups with the spinach mixture. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Add the feta, mozzarella and cheddar cheese and sour cream. Mix until full incorporated. Set aside to cool. In a large bowl, stir the spinach and cheese together until combined. Add in the spinach and cumin into the pan. Cover and steam until spinach has wilted, stirring occasionally. Place 1 tablespoon of spinach mixture on lower corner of each strip. Cover with 1/4 cup of the filling. In a large bowl, mix the eggs, feta, ricotta,Parmesan, pine nuts, salt, pepper, andnutmeg. Once done, remove from heat and let it cool. My mixture is cream cheese, Muenster (so underrated but such a great baking cheese), whole fat, small-curd cottage and a smidge of cheddar, freshly grated (not from the bag). Fresh mint, dill, fresh thyme, parsley, lemon zest, green onion and cream cheese are optional but they make the whole thing even more amazing. Be sure to read the thawing instructions when you buy the dough. Fold the outer edges of the phyllo dough in, and roll up into a log. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. Cook Time: 20 Minutes. Add the feta cheese to this spinach mixture and mix thoroughly. Spoon filling into tart shells. Mix together until melted and smooth. Spray one sheet of phyllo dough with butter-flavored cooking spray. Cut long strips of the filo pastry - about 2 inches wide. Spinach with feta to me, is a match made in heaven. That way, you know how long it will take ahead of baking time. Keep stirring the spinach so it doesn't burn. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. https://www.laaloosh.com/2014/04/07/spinach-and-artichoke-phyllo-log-recipe In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. Fold in spinach and season with cayenne pepper, black pepper, nutmeg if desired, and dillweed. Repeat with remaining phyllo sheets, spinach mixture and butter. Repeat for a total of 6 sheets of phyllo. Add spinach leaves and 3 cups water to a large pot over medium heat. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Place one sheet of phyllo on the bottom of the dish. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Spoon about 1 tablespoon spinach mixture into each shell. Brush the folded portion with butter. Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. 1 teaspoon Garlic Powder. Prep Time: 5 Minutes. Dash or two of Hot Sauce. Make small cuts in tops of logs at 1-inch intervals. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. Add the crumbled feta cheese and mix together. In a small bowl, beat the first six ingredients until blended. Repeat with another layer of 1-2 squares of phyllo dough and brush with more melted butter. Season with … Put one of the patches on top of the phyllo, about 2 inches from the edge. Top with 2 phyllo sheets; brush lightly with oil. That makes it healthy in my book. My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. Remove roll of thawed phyllo … Place one more sheet on top and brush with butter. Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. Season well with black pepper and mix together. Fold bottom of phyllo over salmon. Thaw phyllo overnight in refrigerator. Fold dough in half lengthwise; spray with butter-flavored cooking spray. Add the reserved spinach mix … Cook until tender and any excess water evaporates, about 5 minutes.Remove from heat and let cool. Brush with oil. Fold in long sides of phyllo; roll up from one short side to make log. 8 slices of bacon, cut in half Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch … When ready to assemble appetizers, melt butter and set aside. Stir until well-mixed. Brush oil onto the bottom and sides of a 9x13-inch baking dish. Cut dough in half lengthwise, forming two strips. A couple of things to note: make sure the cream cheese is at room temperature so that it is easier to mix it. Serves: 8 - 10. Place a heaping teaspoon into each well, filling the phyllo cup. Ensure that the cooked spinach is well drained, chop it finely and add it to the onion mixture. Layers of buttered phyllo dough are placed in a pan… In between which is nestled a scrumptious mixture of cheeses and spinach. We won't worry too much about all the cheese and sausage going on in there. In a mixing bowl, combine the cream cheese, feta cheese, spinach, garlic, salt and pepper. Spanakopita is a Greek spinach pie that consists of flaky phyllo sheets, good-quality olive oil, feta cheese and of course (who would’ve thought) Spinach. The Best Spinach Cream Cheese Phyllo Dough Recipes on Yummly | Mini Fruit Cream Cheese Tarts, Mini Spinach & Cream Cheese Puff Parcels, Cherry Tomato & Cream Cheese Spinach Muffins Brush lightly with melted butter. Spread each salmon fillet with half of the How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a … 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. Place on an ungreased baking sheet. Brush with some of the remaining butter. Sprinkle spinach mixture with salt; toss well. Unroll phyllo sheets and cover with a lightly damp dish towel. Stir in the spinach . Set aside. Repeat with the remaining phyllo dough. The filling is similar to that of spanakopita filling. 1/2 teaspoon Pepper. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Fold in the spinach. These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Cook till the water from the spinach evaporates. Brush with butter. Spoon dip into cups and place on a baking sheet. Make sure to check out my spinach phyllo triangles which are similar. Whisk eggs and add feta, parmesan, cream cheese, garlic and onion. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. Taste and adjust seasoning if needed. It's got spinach - lots of spinach. 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. Add spinach, parsley, and cooled onion mixture. Season salmon fillets with salt and black pepper. Bake until cheese melts and phyllo cups are a light golden brown. https://www.nutmegnanny.com/sausage-spinach-mushroom-phyllo-bites I use frozen spinach that is squeezed dry. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Also, all excess water should be squeezed out from the spinach. In fact, that dish is what inspired this recipe. Arrange 2 cups spinach mixture in an even mound along phyllo edge nearest you, leaving a 1-inch border on either side. There are delicious! Strain and blot spinach with paper towel to absorb excess water. Assemble the parcels: Place a sheet of phyllo on a clean (and dry) work surface. Recipe kindly shared by Carina Duclos. ; Bake at 350° for 10 minutes. 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