Do you think I could use sweet potatoes instead of pumpkin? When you use coconut oil, do you measure in its solid or liquid form? Instead of egg whites I used one whole egg. I made these in my babycakes mini donut maker and they came out perfect. -About 3/4 cup bread flour and 1/2 cup oatmeal-I used 1 entire egg instead of 2 egg whites-1/3 cup of applesauce to add more moisture and make up for the lack of eggs/butter-1/2 cup chocolate chips instead of 3/4-~1/2 cup white sugar and 1/4 cup brown sugar because I don't have raw sugar. I blogged them here. I can't believe I am saying this but just made these and next time I will use half a cup of chocolate chips instead of 2/3 cup! Of course, I understand the convenience of canned pumpkin, but I just thought I’d let people know that it isn’t too difficult to make pumpkin puree. I'll have to re-do this one. So easy, made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.  I have a vey serious addiction to Starbucks pumpkin cream cheese muffins and these will help meet my craving with less guilt. I made these for the office on Wednesday and they were gone before 10am! Next, mix the eggs, honey, butter, and canned pumpkin in a separate bowl. I don’t have whole wheat flour on hand, will they come out ok with regular flour? Any suggestions on the best way to do so???  Where does the coconut oil fit in? We each just had two!!!! Has anyone tried substituting all the flour for a gluten free flour blend? My experience was similar, and I definitely used soda. I made a mistake and didn’t put the cream cheese in for baking but ended up spreading it on top after – it was still delicious! 🙂 Wilmington, DE. In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk. I love skinny baked goods, and I just bought a mini muffin pans! Recipe by skinnytaste. Only reason they aren’t lower calorie is because 2 of us ate all 12!!!! I’m trying to steer clear of refined grains as much as possible (they make… Read More Super Healthy Pumpkin Chocolate Chip Muffins It’s that time of year when I’m craving all the fall desserts: Pumpkin muffins, pumpkin bread, pumpkin pie, pumpkin cookies. POPULAR. The only major problems is not eating them all before the kids come home! Healthy Afternoon Snacks Healthy Sweets Healthy Baking Healthy Snacks Healthy Protein Hungry Girl Recipes Pumpkin Spice Muffins Healthy Muffins Low Fat Muffins. Thanks so much — really amazing. I filled up a regular sized muffin tin and had leftover batter so I put it in a bread pan and it cooked perfectly too so I had muffins as well as mini bars and both are great! I sprayed my silicone muffin tin instead of using liners and they came out beautifully. Thank you!! I may or may not have eaten 4 of the(big sized)m ones today! I've never measured it out, I just sprinkle it in and add more to taste. The combination of pumpkin and chocolate chips are a match made in heaven and these healthy pumpkin chocolate chip muffins are such a delicious treat. It’s wonderful to be able to try a new recipe with confidence that it will be delicious – every time!! These sound fantastic! They are so good! For those of you who couldn't get your muffins to rise, is your baking soda or powder still good? WW uses Freestyle (FS) points, these are 7 FS, I also list Points Plus (+) which is an older WW program. Better than Starbucks! Typically when I need to sub an egg I’ll either use a flax egg or a cornstarch and water egg replacer but I don’t think either would be appropriate in this case. Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. I think it would work fine if you use cup4cup. Apparently, they shared with a lot of other teachers, and I've been getting "thank you's" all week! Wow! Everyone was asking me for the recipe. Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal. Thank you Gina for helping us kick off fall all the way down in Florida! If you wanted to make this recipe vegan, could you just replace the 2 egg whites with applesauce?  Thank you! If you make these as regular size muffins, how long do you bake them for? Do you use two tbsp of melted coconut oil or just 2 tbsp solid? They came out a weird texture, almost like pumpkin pie, however they taste great! I am ready for fall. Perfect for this tired teacher who has been looking forward to making these on this Saturday after Halloween!! I used vegetable oil in place of coconut.Â. Will definitely make again.Â, Made these muffins this week they were soo good! I make these all the time and everyone I give one to loves them. Always very good. Gina, is it possible to use white sugar instead of raw, and if so, should I use the same amount? Would it be possible to add the entire egg instead of just the egg white? Congrats, that is awesome!!!!!! There will definitely be a next time around. I was debating using regular chocolate chips since I wasn’t doing mini muffins but the mini chocolate chips turned out great. As long as it does NOT say Pumpkin "Pie Filling" its good. Thank You Gina for another tasty and healthy recipe!! Whew, these comments get on my nerves and this isnt even my website. will love these muffins! I made these as regular sized muffins tonight so that my husband and I could use them as a portable breakfast. I made 2 batches of these yesterday! What would be the WW point value without the cream cheese swirl? We both devoured one and shared another because we couldn’t wait for dessert tonight for another! What can I use, if anything beside pumpkin? I usually end up baking them a few minutes longer than the 24, especially when I make medium size muffins. YUM! Again, thank you so much for all your wonderful recipes! I can't wait to try this recipe. You could try apple sauce or mashed (very ripe) banana if you don’t like pumpkin. I used a gf baking mix similar to bisquick. If you don’t have pumpkin spice you can make your own by combining cinnamon, nutmeg, allspice and ginger. Can I use that in place of the white whole wheat flour? These easy one bowl pumpkin chocolate chip muffins are bursting with pumpkin flavor highlighted by semi-sweet chocolate chips. i’m just really glad that ti found this recipe used more pumpkin puree than others and it’s absolutely moist and delicious. be making these again! There are 14 servings at 7 pts per serving. Thanks! I was rushing and mistakenly dumped the entire 15oz can of pumpkin in. Ingredients. I'm a little disappointed because I was so looking forward to these and wanted to share them with family & friends, but unfortunately I prefer the Trader Joe's pumpkin bread box mix made into muffins over these . I was wondering the same thing, do the point value change with regular sugar? So when a friend raved about Skinnytaste’s pumpkin muffins I had to look them up. This is probably the 15th or so recipe I've made from your site and while I've absolutely loved everything I've made, these muffins are one of the most delicious things I've ever tasted! Mine had to be gluten free so I used 1/2 cup of oat flour (made it out of Bobs GF oats ground in my food processor) and 3/4 of Bob’s gf cup for cup flour. I hate to ask the obvious but: I should measure the pumpkin in liquid measuring cup and aim for 12 oz., right? These muffins are so yummy. Is this site considered your blog…love your recipes and have told so many about your wonderful generosity. I used less than what is listed for the chocolate chips. chocolate chip pumpkin muffins, mini chocolate chip pumpkin muffins, pumpkin breakfast recipes, pumpkin muffins. Only 100% pumpkin (which I'm assuming is what's used for pie filling). Thank you!!! Not too sweet or heavy. LOVE these!!! I will be starting off my pumpkin season with a batch of these babies! So then, dumped all back in bowl added sugar. Lightly spray two muffin tins with non-stick spray and set aside. Place paper liners in a regular sized muffin pan. Up to you. Think that would work? They came out perfect. You forgot the white stuff” (that would be the sugar!). I will make these again. They take less than 30 minutes to bake and the best part, these pumpkin muffins are under 200 calories! Soooo yummy. In a medium bowl, whisk together the Meaning this recipe would make 14 cupcake sized muffins? Only thing different I did was use truvia cane sugar blend instead of raw sugar. Good luck. Hey Gina! These pumpkin chocolate chip muffins are so good even if you don’t use garnishes. Chocolate and pumpkin just aren’t my favorite combo, but these would be great without chips of any flavor. DELICIOUS! I actually cut down on the sugar, used mini cinnamon chips instead of chocolate, and made a few other changes but it's still your fantastic recipe. Making these…AGAIN, we love them!!! They turned out wonderfully and were a big hit with my coworkers too! Can we make these gluten free with Bob’s 1-1 baking flour? In a large bowl mix pumpkin puree, oil, egg whites and vanilla; beat at medium speed until thick. You can make this with canned pumpkin, or make your own homemade pumpkin puree from scratch. While I’m writing this your Slow Cooker Asian Mushroom and pork is cooking and I just made these muffins. SERVINGS: MAKES 12 FULL-SIZE MUFFINS GREEN PLAN: 1 SmartPoint for 1 muffin or 2 servings for 3 Smart Points if using egg whites or 2 SmartPoints per muffin if using 1 whole egg BLUE PLAN: 1 SmartPoint for muffin or 3 SmartPoints for 2 servings PURPLE PLAN: 1 SmartPoint for muffin or 3 SmartPoints for 2 servings WHAT THE INGREDIENTS DO I NEED TO MAKE THESE ONE POINT PUMPKIN CHOCOLATE CHIP MUFFINS? My whole house smelled like pumpkin pie. Everyone's nutritional needs are different. Big hit!  Made with bananas and they were flavorful and moist. : ). For longer storage, freeze for up to 2 months. Would there be a gluten free modification for these? Have not yet made these but they look very tasty and easy to make. I use one whole egg instead of two egg whites, and only use 1/2 cup of white sugar And half cup of chocolate chips to keep the sugar down for my toddler, and they still are sweet enough! note – 1.5 cups of pumpkin is equivalent of small can. And they did not dry out at all! YAY first pumpkin recipe of the fall!! Can I substitute olive oil for coconut oil?Â. Â, Did you use the bananas instead of the sugar? Sep 9, 2014 - These mini pumpkin spiced muffins are made light with pumpkin puree and egg whites and loaded with chocolate chips in every bite! Wow Gina, these are fantastic! These are not overly sweet so he liked them. I'm trying to incorporate paleo friendly food into our family meals. I also used sour cream instead of the coconut oil as someone else mentioned.  I didn’t have any liners and was hesitant to make into muffins without them. Made my first batch yesterday and made a double batch today.Â, Just made these, they are very good! PS: Sorry to have offended someone with my original post which included a 4-star rating. And dairy free chocolate chips I should add… . Took me a little longer than the 15 minute prep time, but only because I am a disorganized baker. In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend. What would the calories be for the regular sized muffins? I also make your zucchini muffins frequently. They are so soft, tender and delicious they belong in a bakery. Hi Gina. They look very tasty and easy to make, but I no longer have normal size muffin tins but I do have a mini muffin tin. What I normally do is figure out how many points the whole thing is. It’s a lighter whole wheat flour that keeps baked goods light and fluffy. Almond flour should substitute cup for cup but if you are using coconut flour, I wouldn't use what the recipe calls for. My electricity went out right before they went into the oven so the batter stayed in the fridge overnight. I had the baking bug tonight but not many points left in my day. My husband and I both ate two and I'm forcing myself to save the others for tomorrow. Can you freeze these? I’m making them again today – my whole family loves them. Loved these muffins! And thanks for the recipe. Thank you for this recipe. Baked them and then realized I did not add baking soda! I made these vegan by substituting Ener G egg replacer for the egg whites and they turned out beautifully! I used a little less sugar and might even try to use a little less next time around. During pumpkin season, I always seem to have tupperware containers full of pumpkin puree lurking in my fridge. LOVE your blog!!!! So much so I had requests for the recipe and website. Thanks Gina, you never disappoint. Thank you Gina. They take less than 30 minutes to bake and the best part, these pumpkin muffins are under 200 calories! Would I be able to substitute applesauce for the coconut oil? So I just made these and they were the consistency of pumpkin pie, still tasted good, just different than what I thought they would be………..and then later, I realized, I forgot the baking soda!! Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! I used all white whole wheat and they were perfect, but from my experience using whole wheat definitely gives a different texture. Great flavor! I have made so many of your recipes and not once have I been disappointed. And the pumpkin obsession begins! Great otherwise though. These were delicious, but I made a few modifications based on what I had available. When you use the mini muffin tin how high do you fill the liners? I’m making these again for sure. gluten free flour and make a “flax seed” egg – google egg alternatives or vegan alternatives for eggs.Â, I Made these this morning while camping,they were lovely and easy. I made these tonight. I just did it with GF flour and they turned out great! Just got a batch of these out of the oven. Could you please tell the net weight of the canned pumpkins you use? Blender Muffin. 26.Nis.2020 - Chip Muffins Is Inspired By Pioneer Woman And Skinnytaste And Healthy Recipe For Pumpkin Chocolate Gina, you have done it again! If you’re a sucker for pumpkin, you’ll love all these other pumpkin recipes in my collection! Pumpkin muffins can be stored in an airtight container at room temperature for up to 3 days. They came out fantastic. Even my meat + potatoes husband loved them! Very easy, gorgeous and delicious. Super moist!! Can they be frozen well? Delicious! All I have is a regular muffin tin and it made 12 regular sized Muffins. Thank you, lol! Even if it’s still warm out, these mini pumpkin muffins will get you in the Fall spirit and they are perfect for breakfast with a Skinny Pumpkin Latte or to put into your kid’s lunch box for a healthy, homemade snack. how much Pumpkin Puree? Used for both flours and used reg granulated sugar. Can I use bob red mill unleashed white all purpose flour?  I think I will have to buy silicone liners in future! They are so delicious. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. Can't wait to try this. ❤️. I did not have a raw sugar so I used brown sugar. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Great with my afternoon coffee! Thank you! Just be mindful of the texture of whatever you’re adding – you don’t want it too sloppy or dry or it may affect the finished texture.. We don’t have canned pumpkins here in France. My 2 year old, 6 year old, husband, and I all devoured them. Thank you for a great recipe. I made these as a parting gift for my daughter's teachers, since she was moving to a different classroom. How much? I did not have pumpkin pie spice in my pantry so I just added a little more cinnamon and some nutmeg to make up for the deficiency. Just couldn’t waste the extra.Â. Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray. So glad you both are enjoying the recipes! Scrape down sides of the bowl. Made a batch and my family all loved them! The minute I decided to make pumpkin muffins I new I was going to dump a ton of chocolate chips in there. Oh, also, the raisins drop the points plus value to 3. They look a lot bigger than my mini muffin baking pan. Oh earlier tonight we had the butternut squash with chicken sausage and pasta, love it. Hi Gina, Are you able to substitute regular whole wheat flour for the white whole wheat flour..? And how mini are these muffins? Hi Gina! They're definitely not skinny though, so I'll be giving these ones a go! Thank you! Thank you!!   As another reviewer noted I too used a full 15 oz can of pumpkin. Most grocery stores should carry it. Almost like the consistency as the no bake cookies turn out from this site. Absolutely delicious. They were pretty easy and absolutely delicious!!! We don’t have canned pumpkin here in Australia. Everyone loved them and asked for the recipe. Can't wait to make these now that it is officially fall! So moist, delicious and perfectly spiced! Is it still safe to eat? I used canola oil instead of the coconut oil. Thanks for all your hard work!!!! The Busy Baker Muffins. It’s definitely like eating a sweeter pumpkin bread. Can you use Whole eggs? How To Store Pumpkin Muffins. Your recipes never disappoint, Gina!!! Line muffin tin with paper liners. These just came out of the oven and I am in LOVE!  Great recipe! These are so delicious. An easy fall breakfast or snack. Heat oven to 350°. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I love all your recipes, use them regularly for my weekly meal plans. Jul 26, 2014 - These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree. Set aside. I made these yesterday and they were delicious! Hi there! Both recipes are delicious! I only exchange 1/2 cup of the flour with 1/2 cup of the powder, but it's up to you. I thought that flour was supposed to be healthy? I was going to try to do these with no sugar for my husband. This will definitely go into the muffin rotation. My daughter was arguing with me that she wanted to bake something chocolatey today but I saw this recipe and convinced her this is what we were baking. Thanks for another great recipe! Substitutions/Additions . A collection of Pumpkin Recipes for every way to use pumpkin this fall. OH MY GOODNESS! The flavors didn't seem to blend to well either. But I am a better cook, than baker. Yummy! Pumpkin pie filling comes with spices already included so my guess is you could use it and just leave out the cinnamon and pumpkin pie spice. Multiply 14 by 7 (98 pts total). In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture. October screams Pumpkin Cream Cheese Muffins! However, they tasted great! Made these this morning and am not disappointed-they are absolutely delicious! Thank you for making recipes that are so flavorful yet healthy. Jul 4, 2018 - This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. I made these tonight and they were so yummy! It was too sweet with the chocolate chips as well.  It was my first time making anything with pumpkin!!! Sep 9, 2014 - These mini pumpkin spiced muffins are made light with pumpkin puree and egg whites and loaded with chocolate chips in every bite! Ha! My hubby loved them too . Maybe less points, but those TJ mixes are disgusting! I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. and thank you so much for continuing to list PP!! I think the points are the same with all white sugar and flour. They came out perfect. How to store them. I made them in a regular-sized muffin tin and made a dozen out of the batter. . I just made this for breakfast. I made these muffins twice now, and they are delicious, but as Kristen said, they turned out dough-y both times. I totally screwed this recipe up as I made this first thing in the morning without coffee. =/. Servings: 12 Muffins. Pour batter into prepared muffin tin. When I couldn't find it tonight I pulled up your website really quickly and there these were! These are not overly sweet so he liked them.Â, Hubby has celiac so we bake gluten free. Try this warm, sweet Chocolate Chip Pumpkin Muffins recipe for a delicious treat in any season! They have good flavor but are slighly ‘heavy’. I use sugar in the raw but any sugar can be used. So grateful. Is there a way to make them gluten-free? In a large mixing bowl cream butter and sugar with an electric mixer. I’ve had my friends’ attempts at “healthy baking” and they’ve always been a disappointment so I’ve never tried it myself. Hope that helps. I substituted nonfat Greek yogurt for oil, and used Swerve sugar replacement sugar. Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate-studded muffin (or two). Eaten 4 of the canned pumpkins here in France my craving with less guilt Gina is... Deviate at all from the recipe calls for buttermilk for amazing texture a 12-cup muffin tin to issues... Chips are soft and moist with just all purpose flour with to make Low-Fat pumpkin chocolate Chip muffins pumpkin! Give one to loves them protein powder edge to the office the all purpose flour â... About 30 minutes to bake for Thanksgiving, it would work just as great if you are my best. 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The itty bitty cupcakes or reg size healthy ingredients and low WW point count healthy pumpkin Calling. I do n't know where to get back on track after not tracking in... We both devoured one and shared another because we couldn’t wait for dessert tonight for another tasty healthy... We could lower the points by using fat free pumpkin chocolate chip muffins skinnytaste cheese swirl topping the ones the. Parchment liners if you can make your own by combining cinnamon, nutmeg clove! Pumpkin muffins loaded with chocolate chips was supposed to only fill them up and how is.

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