These German Chocolate Cupcakes are your favorite German chocolate cake but in mini-cupcake form! Stir until chocolate is completely melted and mixture is well blended. I used your “Hershey’s ‘perfectly chocolate’ Chocolate Cake” recipe for the cupcakes – perfect! German chocolate cake is traditionally frosted with coconut pecan frosting. Scrape down the bowl. Mix cocoa powder, flour, baking soda, baking powder, and salt together until well combined and sift the mixture into a medium size bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar on medium-high speed for 5 minutes, until light and fluffy. Hoping to make these for a coworker’s retirement party 🙂 Looks delicious! Set the oven rack into the middle of the oven. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, 20 minutes. Would you share your mom’s German Chocolate Cake recipe, please? Also saw the YouTube video on frosting tips which helped. Firstly, they are very easy to make and taste delicious. After a few rounds of recipe testing, I found that I prefer equal portions of shredded coconut and chopped pecans. Pipe chocolate frosting along the outside edge of a chocolate cupcake. While cupcakes are baking, make the frosting. Wow. For that perfect airy, soft, and moist crumb. Prep: 30 minsCook: 20 minsChill: 60 minsTotal: 110 minsServing: 1 cupcakeYields: 48 cupcakesratingsAdd a commentIf you love the sweet chocolate and toasted coco Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Don’t skip the salt, you definitely want to add it here, as the salt will enhance the chocolate … Remove wrappers from cupcakes; place cupcakes on plates or in shallow bowls. So easy! My coconut ftosting didn’t thicken up as much as I think it should it’s still not really spreadable, could I put it in the fridge? In the case of these cupcakes, the coconut pecan frosting is used as a filling. I made this cake the other day for a German Shepherds 1 year bday party. None of my ingredients were expired, and I baked them for probably 25-26 minutes, because the toothpick kept coming out wet. Made these and they turned out great- very rich & delicious! These are delicious, but when I made them, they fell. Divided the batter between the cupcake pans (I use one rounded 2-1/4 inch ice cream scoop per cupcake). Top each cupcake with a generous spoonful of German Chocolate Topping then drizzle chocolate ganache over the top. Stir constantly for several minutes until the mixture begins to thicken. 28 recipes for small batch vanilla cupcakes, small batch chocolate cupcakes, lemon cupcakes, carrot cake cupcakes, and more! Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Add sugar; beat with mixer until blended. All rights reserved. Thanks for sharing, I now have one more staple recipe in my cupcake … This recipe came just in time, as I was looking for a dessert to make for a son-in-law’s birthday this week. I am gluten-free, so I have never tasted the cake, but I get rave review every time I bake it. Your daily values may be higher or lower depending on your calorie … Scrape down the bowl. Welcome! I made these cupcakes for my son’s 16th birthday and they were SENSATIONAL! I once made a German chocolate cake, which I adored, but was looking for smaller sized portions and this recipe piqued my curiosity. Melt butter. In a large liquid measuring cup whisk the … 4.99 from 85 votes. (homemade or doctored-up Cake Mix version). Elizabeth. I was told by more than one person that it was the best German Chocolate cake they had ever tasted. Remove from heat and stir in vanilla, nuts and coconut. I thought that the butter/cream cheese mixture would somehow move to the bottom of the pan while baking. This is my go-to recipe when I make chocolate cupcakes with my three girls. Everyone loved them! Cupcakes usually cook in about 18-24 minutes! Add eggs, 1 at a time, mixing well after each addition. Set aside. Alternately add powdered sugar and milk, beating to spreading consistency. Each oven is different but checking at the 15-minute mark is key to see how much more they need to be kept in the oven. Print. The Chocolate Buttercream served as a delicous barrier to keep all of gooey goodness in place. In the bowl of a stand mixer fitted with the whisk attachment add: eggs, sugar, vanilla bean paste, and sour cream, whisk on medium speed until smooth, for about 1 minute. 1 teaspoon vanilla bean paste or use vanilla extract, 1 stick unsalted butter,  (diced into pieces), 3 sticks unsalted butter  (room temperature), 1/2 cup unsweetened cocoa powder  (sifted), 1 teaspoon vanilla bean paste or vanilla extract, 2 tablespoons unsweetened shredded coconut. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar on medium-high speed for 5 minutes, until light and fluffy. This post may contain affiliate links. Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for … I am repeatedly asked for this very cake—they love it. These turned out AMAZING! Like this recipe? This way the cupcakes to taste like the real deal. I am so excited about sharing this recipe for German Chocolate Cupcakes … « Pork Carnitas (Oven, Slow Cooker or Instant pot). ;). It’s what gives this german chocolate cupcake recipe all its pizazz!! Use high-quality chocolate and very high-quality cocoa powder. Spoon coconut frosting in the center. Your email address will not be published. In a large mixing bowl whisk together flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt for 30 … Make chocolate cupcakes. Any idea why they would fall? Thank you for sharing! Definitely recommend following the recipe to make the chocolate cupcakes from scratch, if time allows, as the cake flavor and texture is just perfect (much better than boxed mix). Mix until it all starts to bubble. Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Ended up getting 30 cupcakes out of this recipe and all 30 of them were gone by the end of the day lol. I bake cakes for the folks a work when they have birthdays—their choice. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. Apr 17, 2020 - Explore Ms E's board "German Chocolate Cake", followed by 1452 people on Pinterest. Set aside. Doubled the recipe for 4 dozen cupcakes. Since the chocolate flavor is front and center, using a good one will make a huge difference. I addition, use extra coconut pecan filling. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. They are not too sweet which is good because it offsets the frosting. Hi Julie, I use 1 chocolate cake mix + 4 eggs, the same amount of oil called for on the box, milk instead of water (same amount called for on box), and a small spoonful of sour cream. German Chocolate Cake is the cake I brought him on his 21st birthday (note I didn’t say “made” – small technical detail), the day that is also known as the day we started dating.And German Chocolate Cake is the cake that I made him for this birthday, many years later. How to Make German Chocolate Cupcakes: 1. I’m Lauren, a mom of four and lover of good food. I ended up using your mom’s recipe and it came out great! No, the dogs didn't eat it. Thanks SO much for this recipe – it is absolutely delicious! Will make them again and share with friends. Also, they are the perfect cupcake for chocolate lovers. It wasn't pretty but tasted ok. I bake it in a 9 x 13 pan because it makes more sense for a crowd. I used a high quality cocoa that really kicked it up a notch. Transfer tins to wire racks to cool 10 minutes. Top each cupcake with one round of Chocolate … A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Thanks! Small batch cupcakes recipes! As the year 2020 progresses, we are baking a lot more with our kids. Browse more than 20 classic recipes and variations of German's chocolate … Thanks Lauren. These gluten free German chocolate cupcakes are paleo-friendly but you’d never know it! In a separate bowl, whisk together the buttermilk, sour cream, and coffee. or until butter is melted. Line cupcake pan with liners and set aside. Use high-quality chocolate and very high-quality cocoa powder. Sprinkle with reserved shredded coconut. Add small amount additional milk, if needed. Set aside to cool down and come to room temperature. Just before serving, heat caramel ice cream topping until warm. Stir in cocoa. Since the chocolate flavor is front and center, using a good one will make a huge difference. Add butter and chocolate to a microwave safe bowl and melt in 30-second increments, stirring in between each time. Because the German Chocolate Cupcakes are famous for their coconut pecan filling, you want to use a hefty amount. They’re rich, decadent and delicious! Thank you! Cook it in the saucepan until thickened, and then it will thicken more as it cools in the fridge. Microwave What is the doctored up version of German Chocolat boxed cupcake mix? package of Baker's Sweetened Chocolate (No other will do). Chocolate Cupcake Recipe; Oreo Cake; If you’ve tried this German chocolate cake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Please read our disclosure policy. Preheat oven to 350F degrees. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake … Stir to combine and bring the mixture to a low boil over medium heat. Your email address will not be published. In addition, they are rich, creamy, they are guaranteed to become a show stopper dessert. Blend in … Cook over medium heat for 12-15 minutes or until thickened, stirring constantly. German Chocolate Cupcakes Recipe. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. This recipe calls for: 1 (4-oz.) This recipe is delicious! It can be made 1 or 2 days in advance so you don’t have to worry about a last-minute dessert. And my coworkers absolutely loved this! Special Occasion16 Comments. Your email address will not be published. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. If you … In a separate bowl, whisk together the buttermilk, sour cream, and coffee. Bake in the middle rack of the oven for 20 to 25 minutes, or until a toothpick … Stir in vanilla.Â. Share it with your friends and family! If I’m using your mother’s recipe for the cupcakes, what would you recommend for a baking time? Line a regular muffin pan with cupcake liners. This recipe is totally worth the extra work. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. I've tested and tested to bring you the moistest cupcakes and the BEST brown sugar, vanilla, toasted pecan and coconut, … Servings Per Recipe: 24 * Percent Daily Values are based on a 2,000 calorie diet. 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 4 eggs whites 1 teaspoon Vanilla 2 1/2 cups sifted cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk Melting Chocolate German Chocolate Cupcakes Recipe Tips. Also, ingredients should be at room temperature. Modified: Jun 7, 2020 by John Kanell. German Chocolate … Run a small offset spatula See more ideas about german chocolate, german chocolate cake, cupcake cakes. Set aside. German Chocolate Cupcakes that are soft, rich and soooo chocolaty slathered with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Make sure you don’t over bake the cupcakes. Don’t skip the salt, you definitely want to add it here, as the salt will enhance the chocolate flavor. In a medium-sized saucepan add evaporated milk, sugars, egg yolks, and butter. In bowl of an electric mixer whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt. It’s delicious but sweet. You can find it here: https://tastesbetterfromscratch.com/2010/09/german-chocolate-cake.html 🙂. Thank you for helping to make me the Baking Queen at work ? Remove from heat and add coconut extract, coconut flakes, and pecans and stir to combine. 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