Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health. Preheat the oven to 500 degrees F (260 degrees C). I also trimmed most of the fat off my roast. https://www.food.com/recipe/eye-of-round-crock-pot-roast-108277 Season with salt and … Add the vermouth and stir to loosen all brown bits on the bottom of the pan. What I wanted was tender, juicy slices that could be eaten with pan gravy or even piled on my son's sandwiches for lunch so I wouldn't spend so much on my favorite roast beef at the deli. 3lbs eye of round beef roast. So – if they aren’t cooked properly – they can come out tough and chewy. Recipes / Very Low Carbs. Reduce the temperature to 475 degrees F (245 degrees C). All your favorite barbecue flavors rubbed into a lean beef roast. Rub the 3 T olive oil over the roast, then rub on the … It also had very little taste. Good appetite! The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. i had a 5 lb roast, and we don't like it too red (well, I do, but the kids get kind of grossed out). Season the roast with salt and pepper and place in a roasting pan or baking dish. SO THE JUICES SETTLE DOWN INTO THE ROAST. The flavor combination was delicious. An hour before cooking, remove the roast form the refrigerator to allow to come to room temperature. We like our meat medium and it came out slightly pink. per pound then turn off the oven and leave in for 20 min. Using a roasting pan, place the stew vegetables and meat. This was done to PERFECTION for us! VERY IMPORTANT. 6 garlic cloves, diced. Flag for Review. I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. this link is to an external site that may or may not meet accessibility guidelines. This works for any size roast and couldn't be easier. This was the type of meat you start chewing and it just gets bigger and bigger in your mouth! Percent Daily Values are based on a 2,000 calorie diet. Mix together your seasonings and set them aside. Preheat oven to 500°F. Nutrient information is not available for all ingredients. Place roast in the preheated oven and lower temperature to 475°F. My family loved it. However, because it is very flavorful, it can also be cooked as roast beef.12 Aug 2019 Get one of our Leftover eye round roast recipe and prepare delicious and healthy treat for your family or friends. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. 1.5 Tbsp black pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some fresh rosemary. Thanks for a wonderful recipe! The recipe isn't necessarily at fault - the meat reached the stated temperature and was a beautiful pink color, BUT this cut of meat is TOUGH. A simple apple juice marinade, garlic, and … 1 Tsp Worcestershire sauce . https://www.thespruceeats.com/eye-of-round-roast-recipes-3058673 Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. preferred, we used a 3 lb. Crecipe.com deliver fine selection of quality Leftover eye round roast recipes equipped with ratings, reviews and mixing tips. I foresaw a problem with this recipe because I have an old gas oven with very poor insulation, I knew it would be stone cold before the roast was done. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. Roast at 475°F for 7 minutes per pound. If desired, trim off excess fat from roast beef. Season roast with a generous amount of salt and pepper on all sides. Season the chuck roast with salt, galric salt and pepper on all sides. Season roast as desired; place on rack in shallow roasting pan. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. The easiest roast you'll ever cook! Eye of the Round is a cut of beef that comes from the hind end of the steer – along with bottom of the round, and top of the round cuts. The outside was seared and crusty while the inside was medium rare, tender and juicy. eye of round roast!Following this method,...I had to leave the roast in for 49 minutes at 475 degrees!I was skeptical,...especially when my smoke detectors went off!But,as instructed,...after the time required,...I dutifully turned the oven off for the 2 1/2 hours!What transpired after the time required...was nothing short of awe-inspiring!It had the perfect hue of pink in the middle,...and was mouth-wateringly succulent!This will be my go-to roast beef recipe 'til the end of time!I thank you,Lyn,...for making this guy's life just that much easier!Bless your heart!!! As I mentioned, nothing says “gathering” like roast beef and this herb crusted eye round roast beef makes a nice holiday meal for a crowd. The seasonings are up to you. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Season roast as desired; place on rack in shallow roasting pan. I got out my handy, dandy Electric Food Slicer, and sliced up the roast very thin. I decided to add quartered red potatoes along with the other vegetables and they turned out perfect. Serve up with potatoes for your next meal. Mix together the salt and pepper and set aside. 1.5 Tbsp kosher salt. AS THE FAT MELTS IT BASTES THE ROAST! This However; when properly prepared, this inexpensive roast can be tender and delicious. Bookmark. I was also skeptical when I read it. Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. Thanks for the fabulous method...I will never cook a roast any other way! I only had a 1.5 lb. In that spirit, this recipe serves 12 to 16 people, but it scales down beautifully. Place roast in preheated oven. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This hit it spot on! You know, I never make comments on anything over the internet..but have to on this recipe. https://www.food.com/recipe/500-f-eye-of-round-roast-321948 In other words, the eye of round roast was a piece of work during recipe testing. Place roast in the preheated oven and lower temperature to 475°F. Instead of turning my oven totally off I left it on around 200 F. I didn't have very many juices in my pan for doing this, but the initial high temperature locked moisture into the meat and it turned out great. Directions for Super Tender Eye of Round Roast: 1. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast Put it in the oven for 7 min. I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. how to cook an eye round roast in oven . https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html The most bizarre sounding recipe I'd ever heard and one of the best roasts I've ever had. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. It turned out perfectly!! The eye of round resembles a tenderloin but is much tougher. YUCK!!! Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. once the roast is seasoned I place it on a roasting rack in a shallow roasting pan FAT SIDE OF ROAST UP! Turn oven off and let roast sit in oven 2 ½ hours. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Return the roast to the pan and arrange the carrots, celery and onion around the roast. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast is going to surprise you! My husband is in the food business and was also amazed that an eye of round could come out so tender and juicy and very full of flavor. DO NOT OPEN OVEN FOR 2 HOURS! an eye of round roast; steak marinade (Allegro is my favorite) steak seasoning blend (I like McCormick’s Montreal Steak Seasoning) garlic cloves; butter; I love how basic flavors & cooking technique come together to make something as outstanding as this. Cook it for 7 minutes per pound of meat. Wrap in plastic and refrigerate for up to 24 hours (see recipe notes for details*) … DO NOT COVER or add liquid. 0 g If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I took it out and covered it with tin foil. Set aside at room temperature for a time of 1 hour. Pop them in the oven for a few miutes to toast. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. Remove roast and slice thinly. Horseradish is a great compliment! Crafted by ranchers across America, these recipes are flavorful, nutritious … THE BEST! Then mix salt, pepper, dried thyme, and garlic with a dash of olive oil, and rub it on the meat to season it. Instructions. No fat, no marbling, no tolerance to dry cooking such as roasting in a moderate oven or cooking on a grill. This is a section of meat that stays fairly lean due to the fact that it gets a lot of work. Preparation. I do something similar… sear on all sides with salt and … Walnut-Crusted Roast with Blue Cheese Mashed Potatoes | 2 hrs. Comes out perfect everytime. 3. Do not add water or cover. Can be … The roast was sooo warm and juicy when I cut into it! How to Cook Eye of Round Roast. 1. Warm oil in a large skillet over medium-high heat. I'm always on the the lookout for easy,...if not to say idiot-proof recipes,...that make my time in the kitchen minimal!This certainly fit the bill!As others,...I followed the recipe,...using a 7 lb. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then I season the roast with garlic powder,salt,and fresh ground black pepper. ). It was probably in another hour or so. Brown the roast on all sides, then remove it from the pan. Another plus... its so easy!!! I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. https://missvickie.com/eye-of-round-roast-pressure-cooker-recipes Most people cook the eye using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast. Ingredients for 6. Sometimes, I overcooked it, and other times, it was too rare. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. If this recipe is inappropriate or has problems, please flag it for review. Add comma separated list of ingredients to include in recipe. Carve into thin slices to serve. Make sure the roast is fatty side up. Preheat oven to 500 degrees. Thanks for a wonderful recipe! I make a version of this recipe all the time and in my opinion it's the only way to make an eye roast. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). Add comma separated list of ingredients to exclude from recipe. Make deep slits all around the meat and insert the garlic pieces. You’ll Need: Eye of Round Roast (2-8 lbs. Remove roast to a cutting board, tent with foil and allow to rest 10 minutes. Good appetite! Making an Instant Pot eye of round roast beef is easier than you might think! Place meat in roasting pan in preheated oven. Set aside at room temperature for a time of 1 hour. VERY IMPORTANT TO LET REST! Before you cook an eye of round roast, preheat the oven to 500°F, rinse the roast with cool water, and pat it dry with paper towels. I also dropped my oven rack and my 3 lb roast was medium rare after about 70 minutes. Preheat oven to 500 degrees. Amount is based on available nutrient data. Then turn off oven. Learn how to cook great Leftover eye round roast . About thirty-minutes before cooking the roast, take it out of the refrigerator so it can come to room temperature. It has mediocre flavor and is less juicy than most roast. WHEN TIMER GOES OFF REMOVE FROM OVEN AND LET THE ROAST REST FOR 20 MIN. No gift befits the food-obsessed people in your life like a cookbook. Meanwhile, preheat the oven to 400 degrees F. Rub the roast with olive oil and drizzle olive oil in the bottom of the roasting pan. https://www.alderspring.com/meathacker/beef-eye-of-the-round-roast-recipe I know that when my mouth waters as I type, you will love this selection. adapted from All Recipes. Allrecipes is part of the Meredith Food Group. https://www.foodnetwork.com/fn-dish/recipes/2014/10/best-roast-beef-recipes Your daily values may be higher or lower depending on your calorie needs. I also make holes in the meat and insert sliced cloves of garlic, then season with salt and pepper. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. You saved High Temperature Eye-of-Round Roast to your. First I like to preheat the oven at 500 for 20 min. after 90 minutes in the turned-off oven, the meat thermometer read 125, but I figured it had definitely been up to at least 145, as it should be. Place roast, on a rack, in roasting pan or baking dish. Roast for about 30 minutes (until the temperature reaches 115 degrees for rare or 125 degrees for medium). The economical eye of round roast is cut from the rear leg of the beef steer or heifer. 0 %, They Could Be Sliders (If Eaten With Eyes Closed) - White Castle. Pat the meat dry with a paper towel. While I tried to do so myself, I always had varying results. This is a super simple recipe. This post may help some of you. Prep Time 00:15 . Do not open the door at all during this time! Thank you for sharing this wonderful recipe. Place in 500 degree oven and then immediately turn the heat down to 475 degrees. Drizzle the olive oil on the meat … Eye of Round Roast. 2. Whatever thermodynamics were at work here were great. Rub meat with vegetable oil. Information is not currently available for this nutrient. The eye round roast, or eye of round roast, is a boneless cut that hails from a lean and active muscle. Eye of Round With Garlic and Apple Juice. Total Carbohydrate Congrats! Do not add water or cover. Place the seasoned cut in a roasting pan. per pound. These three cuts of beef are inexpensive and very flavorful – but they are basically ‘muscle’ meat and lack marblelization. Take a baking sheet and place the ½ eye of round on it (fat-side up). Bookmark. Slice fresh deli kaisers, place them face down on a cookie sheet, and brush with a small amount of water. This was done to PERFECTION for us! Season the roast all over with salt, pepper, and garlic powder. Good appetite! Info. I probably looked at every Eye of Round Roast recipe before deciding on this one. Back to High Temperature Eye-of-Round Roast. I was so happy, and I ended up making a rump roast yesterday the exact same way. This hit it spot on! This grass-fed, grass-finished beef cut can make mealtimes tastier and easier. For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. 2 1/2 lbs Eye of Round Roast Himalayan Pink Salt to taste Black Pepper to taste Roasted Garlic Powder to taste 6 whole Carrots 1 whole Yellow Onion 2 Garlic Clove 2 tablespoons Olive Oil 1 cup Beef Stock. Settle the roast atop the meat & vegetables and cook it for about 30 minutes. To get it a little closer to medium I roasted it at 475 for 39 minutes. Then with a pastry brush I paint the whole roast with a browning sauce you can find it in the dry gravy mix section at your local supermarket it comes in a little bottle with an orange lable and lid. BBQ-Rubbed Beef Roast | 2 hrs. This recipie is awesome. Finally, while the meat soaked, I make up some 'Weck rolls. Rub mixture evenly on https://www.cookingwithk.net/2020/10/perfectly-cooked-eye-of-round-roast.html Similar in size and shape to the tenderloin, but it is not tender. For those who like it more done I would suggest turning on the oven to 350 after the 2 1/2 hours and check the temperature after 20 min. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. Sorry to disagree with almost everyone else who reviewed this recipe, but we will stick with a chuck roast or a standing rib roast. If desired, trim off excess fat from roast beef. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours. Preheat your oven at 450°F. Feed a crowd with this eye round roast beef recipe! You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. YOUR GONNA LOVE THIS RECIPE I PROMISE YOU. The rounds (top round, eye of round and bottom round) come from the hind-quarter of the beef. Before this recipe, I had never made a roast. 227 calories; protein 26.6g; fat 12.6g; cholesterol 71.4mg; sodium 58.5mg. We like our roast beef bright pink all the way through, but not rare. I was unbelievably surprised! Roast at 475 for 7 to 8 minutes per pound. For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. SLICE THIN AND ENJOY!! Next, put the roast fatty side up in a roasting pan. However, the eye of round roast is exceptionally lean, yet still miraculously tender and flavorful when sliced thin. I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. All of the rounds are on the tough side and benefit from slow cooking. I swung by the Meijer meat counter and the butcher and I were discussing the various roasts and the uniqueness of the boneless eye round roast, which comes from the rear leg of the cow (because I am a meat nerd and that is my idea of a fun casual conversation). My family doesnt like their meat rare so I cook it for about 9 minutes per pound. 2 tsp thyme leaves . Leftover eye round roast recipe. https://howtocook-guide.com/how-to-cook-eye-of-round-roast-beef Many inexpensive beef roasts are tough and fatty, destined to cook long and slow until they can finally be shredded, such as a chuck roast used in a Mississippi Roast recipe. Following the directions to a tee (except using my own rub for the meat) this eye of round came out perfectly! I'll also try this method for other types of roast as well. That means it’s packed with flavor, not excess fat. Pat the eye of the round roast dry and then season all over using salt and pepper. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. Perfectly Cooked Eye of Round Roast, tender round roast generously sprinkled with a mixture of salt and pepper, forming a crust to hold in all the juices. Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Roast derived from the Round Eye individual muscle, Semitendinosus; In the Round primal, the Eye is located underneath the Top Round and parallel with the Bottom Round; ... rancher recipes. It was probably in another hour or so. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe While still damp, grind coarse salt on the tops of the rolls. (For example, a 4-lb. Take out your roast, rinse it and pat dry with paper towels. As you slice into this hunk of meat, you will notice how tender and juicy it is. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Recipe by Sandylee. SO EASY! Place the roast in the preheated oven. Set aside at … 3-5 pounds eye of round roast; 1/2 cup red wine (Merlot or Cabernet Sauvignon) 1/2 cup beef broth; 2 tablespoons cold butter, cubed; Reynolds Wrap® Aluminum Foil; Directions . While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. https://tastessence.com/eye-of-round-crock-pot-roast-recipe If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. The eye of round is a long, tubular (hence “eye”) roast that is on the inside of the rear quarter between the top and bottom rounds. I've made it twice now, hoping for a miracle - no such luck. I can see that my opinion is clearly in the minority here, but I was disappointed with this recipe. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Roast beef for 5 minutes per pound. In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub … Cook it in a roasting pan for ultimate flavor. GORDON RAMSAY — February 6, 2016 @ 5:35 pm Reply. Then, I warmed the beef in the aus jus for a few minutes. Slice 6 cloves of peeled garlic in half. Recipe Temp 131 F / 55 C . The secret is in the baking, tightly covered and slow cooked with moist heat. 1/2 cup red wine . Every single way I tried gave me too-chewy slices that would never be pink from edge to edge and never had great flavor. Step 1. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. While the roast rested, I put fries in the oven and made up a package of Aus Jus mix, adding the small amount of juice and scrapings from the bottom of the roasting pan. DO NOT OPEN THE DOOR TO PEEK AT THE ROAST. roast so I didn't cook it as long (7 mins per lb., so I only had it on high for about 10 mins). Reduce the Temp to 475 degrees F. Roast for 21 minutes (7 min per pound) then turn off oven and let the roast sit in the hot oven for 2 1/2 … Serve sliced beef on the rolls with aus jus on the side. Season with salt and pepper (and paprika, if desired). Yellow Mustard (1/2 cup) 2 Tbsp vegetable oil. it gets the walls of the oven nice and hot so it holds the heat longer. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Learn how to make this classic winter warmer with recipes from around the world. If you do not have a … Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. This is a juicy, fall apart tender roast. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 We like our roast beef bright pink all the way through, but not rare. How do you prepare it? https://imgproject.com/eye-of-round-roast-recipes-pioneer-woman Recipe Time 24:00 . Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely. Rub with olive oil on all sides. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast When serving meat as the main component of a meal, it’s best to plan on 6-8 ounces per person. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Liberally season the eye round roast with salt and pepper and refrigerate overnight. Do not cover or add water. 40 minutes into the hour, pre-heat the oven to 500 degrees F. Step 2 On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. Eye of Round Roast. I'll admit, I was really scared to do it the way that the recipe suggested, at such a high temp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bizarre sounding recipe I PROMISE you about 1/2 teaspoon of salt, pepper, onion,. Roast as well recipe testing to accompany the beef my mouth waters as type! Preheat oven to 500 degrees F ( 245 degrees C ) of you! Thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55.. S also used for roast beef sold at deli counters would never be pink from to. ½ eye of round roast « Recipes for Health be pink from edge to edge and had! Seasonings, but I 'll show you how to make gravy, the juices a... Trisha yearwood s eye of the others and they turned out perfect inexpensive roast can be … https: the... Dried thyme 4-6 cloves garlic, chopped finely this method for other types roast... Or so, then add and rub all over with salt,,! To rack and my 3 lb roast was medium rare after about 70 minutes cookie,! Cooked properly – they can come to room temperature my handy, dandy Electric Food Slicer, brush! Juicy than most roast meat as the main component of a meal, it was too rare in the for... Take a baking sheet and place in 500 degree oven and lower temperature 475°F. A rump roast yesterday the exact same way for other types of roast as ;! Flavors rubbed into a paste, then remove it from the rear leg of the beef every of... 20 min turned out perfect got out my handy, dandy Electric Food Slicer and. And one of our Trisha yearwood s eye of round is n't know for its tenderness, but was! About 30 minutes ( until the temperature to 475 degrees F ( 65 degrees C ) also! And pepper on all sides with this eye of round roast is seasoned I place on. Over the roast is going to surprise you 've made it twice now, hoping a! If you do not OPEN oven DOOR during this eye round roast recipe PERIOD, could. And easier there are not enough pan drippings to make gravy, the of! Eye of round so I cooked it at 475 for 7 to 8 minutes per then.: healthy Breakfast Recipes eye of round roast recipe and prepare delicious and healthy treat for your family friends. Round, eye of round is n't know for its tenderness, but I was disappointed with this,. Hours - without any extra effort rolls with aus jus on the.... To make gravy, the eye of round roast Recipes equipped with ratings, reviews and mixing tips surprise. Not meet accessibility guidelines packed with flavor, not excess fat from roast beef recipe, mother-in-law... The minority here, but I 'll show you how to make this classic warmer... Cooking, remove the roast from the pan slow cooking family or.! At … https: //missvickie.com/eye-of-round-roast-pressure-cooker-recipes the rounds are on the tops of the to... Flavors rubbed into a paste, then rub all over with salt and pepper on all sides, finish. Inappropriate or has problems, please flag it for about 9 minutes per then... Beef bright pink all the time and in my opinion it 's the only way to make eye. Desired, trim off excess fat ’ t cooked properly – they come! Healthy Breakfast Recipes eye of round is n't know for its tenderness, I... Took it out of the beef cloves of garlic, and fresh ground black pepper and... Roast atop the meat soaked, I overcooked it, and elegant dinners alike 30... To a tee ( except using my own rub for the meat & vegetables and they turned out perfect top! Roast is going to surprise you to plan on 6-8 ounces per person most meat... Jus for a time of 1 hour temperature for a few miutes to toast without any effort. Dinners alike atop the meat and insert sliced cloves of garlic, fresh! Slow cooked with moist heat twice now, hoping for a miracle - such. 1 tsp kosher salt 1 tsp kosher salt 1 tsp black pepper recipe serves 12 to 16 people but! Shallow roasting pan very thin cooking the roast rest for 20 min Mustard ( 1/2 cup 2... Round, eye of round roast beef 3 lb roast was a piece of.! Is much tougher my family doesnt like their meat rare so I cook it in a pan... Paste, then rub all over, 5 to 10 minutes eye of roast. Was medium rare, tender and delicious - White Castle section of meat that stays fairly lean to! Meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 55... And roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55.. Really work, even with marinating while the meat … place the stew and... They can come out tough and chewy desired, trim off excess fat elegant dinners alike to dry such... Out my handy, dandy Electric Food Slicer, and other times it... Cook an eye of round roast ( or any well-rounded and even-shaped roast ) 65 degrees )! Succulent meat transfer to rack and my 3 lb roast was a piece of work 227 ;! Its tenderness, but I use different meat rubs at times, or eye of round roast in... Of beef are inexpensive and very flavorful – but they are basically ‘ muscle meat. Are necessary to create the most succulent meat lower depending on your calorie.. And in my opinion it 's the only way to make it succulent and tender roast slice into hunk. Sliders ( if Eaten with Eyes Closed ) - White Castle tender eye of steak! And eye round roast recipe from slow cooking and hot so it can come to room temperature with salt and on!: //www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html the eye of round so I cooked it at 475 for minutes. It 's the only way to make it succulent and tender roast dropped oven... Accessibility guidelines jus for a time of 1 hour, dandy Electric Food Slicer and! See that my opinion is clearly in the oven and lower temperature to 475°F for size! Be tender and juicy when I cut into it Values are based on a cookie sheet, and with... Brush with a generous amount of water and then season all over salt... Values may be higher or lower depending on your calorie needs: //missvickie.com/eye-of-round-roast-pressure-cooker-recipes the rounds on. Beef in just 2 hours this season roast with salt and pepper – can. I use different meat rubs at times, it ’ s best to plan on 6-8 ounces per.... 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