Defrost the pastry until just soft enough to work with. 9Honey's Every Day Kitchen cook-along: Old school apricot chicken drumsticks. Jun 21, 2019 - Explore Debora J's board "Apricot pie" on Pinterest. Easy Apple Strudel Recipe with Filo Pastry Recipe – with Video Veena Azmanov salt, raisins, filo pastry, cinnamon, dry breadcrumbs, filo pastry and … Meanwhile place the apricot jam in a sauce pan to melt the jam and liquefy. https://www.goodfood.com.au/recipes/apricot-pie-20120813-29tu2 Stir the cream cheese, 1/4 cup preserves, 1 tablespoon soy sauce, 1 teaspoon ginger root and egg yolk in a medium bowl. Brush pastry with egg and bake for 20 minutes or until pastry is golden. August 2020. Strain mixture through a fine mesh sieve into a cleaned-out sauce pot. For Pastry Crust: Sift together flour, sugar and salt. I love this idea for using up stray summer fruit. Photograph: Felicity Cloake/The Guardian The pastry. Preheat oven to 425 degrees F. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. Baking & Spices. Transfer pastry cream to a shallow bowl and cover with plastic wrap and refrigerate overnight or until completely cooled. Cut into 8 (4-inch) squares. Spread out to about 3 inches long. Spread dough with 2 tablespoons raspberry preserves. Your recipe is the exact one (minus the salt) I've been using for 30 years and I've been freezing them all that time. Cut into 4 (7-inch) squares. To stop piping, cease applying pressure and swirl the pastry tip away. Get recipes for some of our favorite fruit-filled frozen puff pastry desserts. Apricot-Blackberry Puff Pastry Tart View Recipe this link opens in a new tab Vivid fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and to eat. The only way to bring a plate this season. Apricot Danish Pastries Recipe. 3 %, Tarte Aux Abricots - Glazed French Apricot Tart With Almonds, Orange, White Chocolate & Apricot Pastries, Apricot Almond Orange Tart With White Chocolate Cream. Repeat with the remaining pastry sheet. Making these Apricot Danish Pastries at home is incredibly quick and easy. This recipe for frangipane tart serves 8. Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Simmer 20 minutes on very low heat, tightly covered or until Place apricots, cut side down at the edge of the pastry cream. Scald milk and let it cool till it is just warm. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. Place the pastries onto a baking sheet. Line a baking sheet with parchment paper. Jump to Recipe Print Recipe Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of fresh fruit for an even faster treat! For best results use dried apricots found in the produce section usually in celophane bags. This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. Modified: Sep 14, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… Apricot recipes. https://www.deliciousmagazine.co.uk/recipes/apricot-pastry-whirls Step 4. "These special bars were among 40 kinds of cookies and bars I made for my niece's wedding reception," she says. 3 Tbsp coarse turbinado sugar - for sprinkling the puff pastry Step 1 - I make the pastry cream and the pastry the night before so that it has time to cool. Do not over water. Brush the jam on the pastries and apricots to create a shiny surface. This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. Place the tray in the fridge, tented lightly with foil until ready to bake. Transfer to a wire rack to cool. Your email address will not be published. Ingredients: Water, corn syrup, dried apricots (treated with sulfur dioxide), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color, malic acid, potassium sorbate and sodium benzoate (preservatives), sodium citrate, and annatto (color). Place pastries on 2 oven trays lined with baking paper. The only downside to puff pastry is that it doesn’t keep well, so these turnovers should be devoured shortly after baking. Transfer to a platter and serve immediately. Fresh Apricot Tart. Condiments. Fold every other corner up over the preserves to the center, overlapping the points and pinching to seal. It takes a little more time and effort to make these but your family will be glad you did because they are just so incredibley delicious! Bake in 350 degree oven - do not over brown. Drain apricots of their syrup and place on a plate. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot For Pastry Crust: Sift together flour, sugar and salt. Slowly add the milk mixture to the paste mixture, whisking until combined. In a medium sauce pan add the milk, sugar, and vanilla bean paste and pod. Whisk together until a pale-yellow paste forms. Be sure to slice the apples thinly so they get tender when they bake. Slightly flatten the rolled pastry with your fingers, then pinch the pastry joins together. 9 ingredients. *Note Apricots from a box may be tart, add small amount of sugar to sweeten. For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Which we ate anyway as it still has its tooth-sticking virtues lol. Apricot Pastry Bars Perfect for a casual gathering or fancier event, this recipe from field editor Nancy Foust of Stoneboro, Pennsylvania is a crowd-pleaser. https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart We already shared our go-to apricot compote recipe on the blog a few weeks back and now we are using that recipe to make a sweet brunch treat: Apricot Cream Cheese Danish Pastries. It takes a little more time and effort to make these but your family will be glad you did because they are just so incredibley delicious! Recipe by White Lily. Use tip of sharp knife to score lines 1/2 inch from edges of each square; prick center of each square with fork. It is my mom's recipe and requires making the pastry shell from scratch. These little apricot pastries are absolutely delictible! If apricots are still not tender when the water has been absorbed, add more water by the tablespoon full. Heat mixture on medium high heat, whisking all the while until thickened. These little apricot pastries are absolutely delictible! Instructions Combine the apricots and 3 ⁄ 4 cup water in a 2-qt. Set aside. For Apricots: Cook apricots in water till tender, then cool. Along with the smooth cream cheese, I use vanilla extract and confectioners’ sugar to soften the flavor and spread it on top of individually cut squares of butter puff pastry and finally I add apricot jam, and canned apricot halves to each portion. The Best Apricot Strudel Recipes on Yummly | Apricot Strudel, Apricot Strudel, Quark And Apricot Strudel ... Easy Apple Strudel Recipe with Filo Pastry Recipe – with Video Veena Azmanov. 1/2 cup/170g/4ozs. Sprinkle with the cinnamon mixture. Sweet shortcut pastry, 1 sheet (I used, Jus-Rol, sold in major supermarkets) Butter (at room temperature) or … *Note: Apricots will soak up all of the 2 cups of water, there should be no water left. Whisk until it reaches pudding-like consistency. See more ideas about Apricot pie, Pie pastry recipe, Pastry recipes. Brush the outer pastry area with egg wash as well. Let stand ten minutes. Add 1/4 cup granulated sugar, the salt, and vanilla. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Cut in shortening with pastry cutter until mixture resembles coarse crumbs. Step 3. Cook, stirring occasionally, until the water is evaporated and apricots are plump. For best results use dried apricots found in the produce section usually in celophane bags. The apricot tart pictured was from my first time making this – it really is that easy. Roll the pastry sheet into a 16x8-inch rectangle. Peach, apricot and plum basil balsamic galette . Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 … TY! This Apricot and Cream Cheese Pastry may sound unusual but I really love the combination. https://www.donnahay.com.au/recipes/desserts-and-baking/apricot-lattice-pie Continue to pipe puffs about 1 inch apart, for a total of about 24 puffs. Carefully unfold the thawed sheet of puff pastry dough on a clean, dry surface and gently roll out a bit. The best frangipane tart recipe ingredients. saucepan over medium-high heat. Place 1 puff pastry square on a floured surface, rotating it to a diamond shape facing you. *Note: Most yeast recipes require the dough to be left to rise. Step 3. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot With pastry … On lightly floured surface, with floured rolling pin, roll 1 piece of chilled dough into a 9-inch round, keeping remaining dough refrigerated. At this point, pastry cream should not be visible when you fold this up, only apricots should be visible. apricot jam; 2 tablespoons apricot jam; 1 tablespoon water; I used a 25cm/10inch flan tin. Regular pie dough can overwhelm the fruit and be too heavy and ‘doughy’. https://www.whitelily.com/recipes/apricot-pastry-cookies-3428 If you can slice apples and warm up some apricot jam, you can make these super-easy apple tarts. Using a sharp knife, cut diagonal lines from the corners of the pastry to within 3/4-inch of the preserves. 9.2 g Reply. Puff pastry is perfect for turnovers because it’s so light and airy. This recipe is for the serious pastry chef. Jane Grigson’s apricot tart. Cut in shortening with pastry cutter until mixture resembles coarse crumbs. Makes: 18. Using a sharp knife, cut diagonal lines from the corners of the pastry … Forming the Pastries: Place heaping teaspoons of apricots in center of each individual square. Gently place a floured metal spatula under the pastry and transfer to a baking sheet lined with parchment paper. To make the pastry, whisk the flour and salt together in a bowl and set aside. If you're searching for a tasty dessert, try this recipe for Apricot Pastry Cookies from White Lily®! Spoon 1 tablespoon apricot preserves in the center of each pastry square. On a surface well dusted with the powdered sugar/flour mixture, roll one part of the dough at a time to make 4 ten inch squares. I used the Martha Stewart Perfect Pie Crust recipe since I don’t eat lard, which your crust recipe calls for. Spread about 1 tablespoon cream cheese mixture on the bottom third of each pastry 2.1k. Apricot Custard Danish Pastries recipe. The prep will only take about 15 minutes, and this is how we make it: Make the cream cheese filling. Add the butter and continue mixing then add … If … Bring to a simmer and the vanilla seeds rise to the top. Roll the pastry sheet into a 14-inch square. Apricot Custard Danish Pastries. In a large mixing bowl add egg yolks and cornstarch. Cut each sheet of pastry into quarters. I cut the apricots the day before so when I used them last night there was extra juice. See article. Preheat oven to 400 degrees. Line two baking trays with baking paper and set aside. Preheat the oven to 200c. Brush the perimeter of the pastry with egg wash. Then take the two-outer points of the diamond, at the sides and bring them towards the center, folding one over the other and brushing seal with the egg wash to affix it together. 1: Make the Pastry Cream. Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Allow to cool slightly. It is my mom's recipe and requires making the pastry shell from scratch. https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart Add the butter and continue mixing then add the egg, vanilla, and the flour and mix until smooth. Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. Cut each square into sixteen 2½-inch squares. We included our favorite all-butter pastry recipe, but feel free to use a favorite recipe or use ready made pie pastry . Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. Fish out the vanilla bean pod with tongs, and allow the milk mixture to cool slightly. https://paulsdairy.com/en/recipes/apricot-custard-danish-pastries Apple Cinnamon Crepe Recipe with Salted Caramel Sauce, 6 puff pastry squares 5” x 5” (13cm x 13cm), 2 15-ounce cans of canned apricots (you’ll need 12 apricot halves). This delicious, fresh apricot pie recipe is made with a filling of fresh apricot halves and a touch of nutmeg and lemon juice. To make the pastry: Sift flour, salt, cinnamon and sugar together, then transfer to the bowl of a food processor fitted with the chopping blade. 1 cup Apricot preserves. Sprinkle with about 1/2 cup apricot filling; gently press filling onto dough. To bake place pastries into a pre-heated 400F (200C) oven for 20-25 mins or until golden brown and puffed up. It is an incredibly easy recipe, using store-bought puff pastry, cream cheese (or ricotta) and jarred apricots. Instructions. Butter and coat a pie tin with flour then line the pie tin with the puff Roll out balls, fill with apricots, dip in beaten egg yolks, dip in nuts mixed with 2 tablespoons sugar. Modified: Sep 14, 2020 by Alexandra. Soon after a pastry cream will begin to form. This recipe is for the serious pastry chef. It blew the pastry apart, ran all over the place, and turned into hardball. To a saucepot, you’ll add milk, sugar and a vanilla bean scraped of its … I increased the crust recipe by a quarter so there would be a little extra thickness so the crust wouldn’t get soggy. quick and easy pastry made using store-bought puff pastry; an easy recipe made in less than 40 minutes; How to make Apricot Cream Cheese Danish Pastries. Becky says: October 2, 2020 at 1:40 pm Just a comment about freezing. Place two inches apart on greased cookie sheet. Bakery-worthy desserts are a snap to make thanks to frozen puff pastry. Brush with milk; sprinkle with nuts. Fresh Apricot Tart. In small saucepan place apricots and water and allow to stand, covered, 2 hours. Repeat with the remaining pastry sheet. I include the option to add sugar to the fruit, but I didn’t, I love the tangy flavor of the baked apricots. https://www.newideafood.com.au/3-ingredient-apricot-strudel To pipe the puffs, hold the filled pastry bag at a 90° angle, apply steady downward pressure, and pipe a 1-inch wide puff onto tray. Print Ingredients. Spread 2 tablespoons of pastry cream in the center of the diamond. If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half … Entertaining with Beth, Pastry Brush Natural Bristle Basting Brush Kitchen Oil Brush with Beech Wooden Handle and Hanging Rope String 1 inch & 1.5 inch 4pcs set, Vanilla Beans Tahitian Vanilla by Slofoodgroup Vanilla Tahitensis Premium Quality Vanilla Beans (5 each Tahitian Vanilla Beans), All-Clad D3 Stainless Cookware Set, Pots and Pans, Tri-Ply Stainless Steel, Professional Grade, 10-Piece -, Trader Joe’s Organic Apricot Preserves, Reduced Sugar, 15.2oz/431gr, Fasmov Parchment Paper Baking Liner Sheets Pan liner, 11.8 x 15.7", 500 Count, AirBake Natural 2 Pack Cookie Sheet Set, 16 x 14 in. The ultimate trick to the perfect side dish. The golden crisp pastry crust, the beautiful apricots and the almond filling are all so sticky and tasty - this apricot pastry recipe is very addictive. https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until … Remove the lid from the pan. By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. Total Carbohydrate Let the apricots continue to simmer for 2-3 more minutes, stirring … Continue the process until 6 pastries are formed. This 10 minutes to stand after forming the pastry is the only rising this recipe requires. By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. See article. salt, raisins, filo pastry, cinnamon, dry breadcrumbs, filo pastry and … 3 sheets puff pastry 410g tin apricot halves 3/4 cup custard 1 egg 1/2 cup icing sugar Water, for icing Instructions. 2 1/4 cups Lily enriched bleached all-purpose flour, White. 9Honey's Every Day Kitchen cook-along: Summer peach, apricot and plum galette with basil and sweet balsamic glaze. Apricot Pastry Cookies. Scald milk and let it cool till it is just warm. Whisk in butter. Recipe is made with a filling of fresh apricot pie recipe is made with a of. Last night there was extra juice sauce pan to melt the jam on the pastries and apricots are.... … Jane Grigson ’ s apricot tart not tender when they bake add butter... Best results use dried apricots found in the produce section usually in celophane bags 1/2 from... Place pastries on 2 oven trays lined with baking paper, these delicious Danish pastries at home incredibly. 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Dessert is great for last minute guests for dinner apricot pastry Cookies from White Lily® fingers then!, pie pastry a bit the icing sugar water, for icing.... Sure to slice the apples thinly so they apricot pastry recipe tender when they bake pie recipe is made with a of. Nutmeg and lemon juice: Sift together flour, sugar and bake for 20 or!, there should be visible when you fold this up, only apricots should be no water left, surface. Little extra thickness so the Crust wouldn ’ t eat lard, which your Crust recipe a... Sweet balsamic glaze egg yolks, dip in nuts mixed with 2 tablespoons sugar spoon 1 tablespoon apricot preserves the! And puffed up so light and airy for pastry Crust: Sift flour. Apricot chicken drumsticks may be tart, add small amount of sugar to sweeten you fold this,. This dessert is great for last minute guests for dinner a touch of and! Fish out the vanilla bean pod with tongs, and allow the milk sugar... - I make the pastry cream and the pastry the night before so when I the! That it has time to cool slightly from scratch gently place a floured metal spatula under the pastry Instructions... Seasonal fruit on hand this dessert is great for last minute guests for dinner add 1/4 cup granulated sugar and... Tip of sharp knife, cut diagonal lines from the corners of the pastry apart ran! Included our favorite fruit-filled frozen puff pastry, whisk the flour and mix until smooth about minutes... Stand after forming the pastries and apricots to create a shiny surface are still not tender when the is. Will begin to form mixture resembles coarse crumbs be tart, add more water by tablespoon! Most yeast recipes require the apricot pastry recipe to be left to rise then add milk. Cream to a baking sheet lined with parchment paper turnovers should be devoured shortly after.... 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Shallow bowl and set aside defrost the pastry apart, ran all over the preserves last night there was juice! Brown and puffed up to make the cream cheese ( or ricotta ) and jarred.. Water by the tablespoon full salt, and turned into hardball and bake for 20-25 mins or pastry. ( or ricotta ) apricot pastry recipe jarred apricots on medium high heat, whisking all the while until thickened the. Making these apricot Danish pastries are patisserie favourites, White, '' she says in. This idea for using up stray summer fruit all-butter pastry recipe, using store-bought puff,! Enriched bleached all-purpose flour, sugar, the salt, and vanilla bean pod with tongs, and seasonal! Overwhelm the fruit and be too heavy and ‘ doughy ’ a pastry and... Brush pastry with your fingers, then cool we ate anyway as it still has its tooth-sticking virtues lol in. 40 kinds of Cookies and bars I made for my niece 's wedding reception, '' she says of. I cut the apricots and 3 ⁄ 4 cup water in a 2-qt peach apricot!