Freeze the cake for at least 6-8 hours then remove from the cake ring. This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. This cake is the contrast of sweet and sour: moist caramel sponge, light hazelnut, milk chocolate, and caramel mousse and two different layers of apricot. What can I say, its a delicious flavour combination!! I'm Aimee, 29 year old Londoner who loves all things baking. The mellow flavour of apricot is well-balanced by the giddy sweetness of condensed milk, which in turn is sobered by the nutty texture and slight saltiness of crushed digestive biscuits. A dry fruit based dessert, ready in minutes, the Apricot Mousse has a pleasant colour, taunting aroma, soothing taste and rich texture, all of which make it a star on the dinner table! Microwave for 30 seconds, or until the gelatin is completely dissolved. Next up is an apricot sugar syrup. Allergens 3, 6, 7, 8A, 8G, 8I. Apricot mousse cake recipe. From general topics to more of what you would expect to find here, tislanzarrecipes.com has it all. Fold the puree and diced apricots into the whipped cream. Just delicious. In a large mixing bowl, whisk together the eggs, sugar and vanilla on high speed until thick and pale in color, about 5 minutes. Though everything in that bakery was so delicious, I’d go back to Iceland just for that…! Let cool slightly. First up you need to create a chocolate genoise sponge. Picture Window theme. Meanwhile, place the peanut butter into a large bowl and mix in the remaining 20ml of water. Basically, it’s the same Nutella, but hard. Spread batter in prepared pan; top with reserved apricot halves. 979 CZK. In a separate bowl, whisk the chilled double cream until very stiff. The mousse mixture was extremely sweet which is no shocker since it had condensed milk in it. In a small microwavable bowl add a Tablespoon of Apricot Nectar and heat for about 30 seconds, when its heated sprinkle the gelatin over the top and stir until it’s dissolved, let it cool slightly and add to the blended Apricot and stir in the remaining Apricot Nectar. Place the apricots in a saucepan with the orange juice and heat gently until boiling. Apricot, almond and thyme tarte tatin. Place 190g (1 cup) of apricots and the sweetened condensed milk into a food processor and pulse into a puree. Get one of our Apricot mousse cake filling recipe and prepare delicious and healthy treat for your family or friends. Set aside to cool completely. Whisk the two egg yolks and 60 g of sugar over a double boiler to obtain a ribbon consistency. Add apricot jelly into the center and add the remainder of the mousse on prime. Layers of vanilla sponge cake, apricot-studded mousse, and apricot. Spread one cake with the apricot preserves, top with the second cake, then cover both with frosting. Dice the additional 190g (1 cup) of apricots and set aside. To assemble the cake, first soak the sponge cake layer with a few tablespoons of apricot syrup. Blueberry Apricot Mousse Cake 6" $22.00 | 10” $38.00. Return the cake to the refrigerator and allow it to set for at least 6 hours, or until the gelee on top is set completely. Lastly, although the sponge cake would have been fantastic as a stand along cake, it was way to big to use as it was for assembling this cake. It resulted in a not-so-clear layer when all was said and done, and I should have followed my instincts to allow it to cool. Im trying to make an apricot flavored mousse. Gelatine Free Cakes . From the offset you should know this isn’t a quick bake! Also, I had a feeling it was a bad idea to pour a hot gelatin mixture on the chilled mousse layer, but I have tried to stay true to to instructions in the book. In a mixing bowl, whisk together the cream, vanilla and sugar on high speed until stiff peaks form. Add the apricot mousse and level off the top. I would definitely eat a slice :). I did the vanilla mousse as a filling in a cake and covering the cake in it. Sift the dry ingredients into the eggs in small amounts, folding gently but thoroughly. Pour the honey mixture into the peanut butter and mix in well. Slightly tart apricots. Filter Clear All. For different textures, chocolate crumbles and a light chocolate mousse are added. Chocolate Apricot Mousse Cake – chocolate genoise sponge, apricot slices, salted honey peanut mousse and a chocolate glaze. A pinch of salt Strawberry crush – 1/4 cup (I used Mapro) Soymilk / Coconut milk / Rice Milk / Any nut milk (I used cashews) – 1/2 to 3/4 cup Plain custard powder – 1tbsp. Whether using fresh, canned, or frozen fruit, this dessert recipe is a nice and light way to end a meal. An elegant summer dessert with an irresistible aroma - a mousse prepared by angels. Add gelatin mixture to apricot mixture in blender, and process until smooth. Mix together the quark, yogurt, apricot puree, lemon juice and sugar. The lower-gluten… Pour the mixture into a bowl and set aside. Cake with apricot mousse. Whether to bring to the next pot luck or barbecue, or you are simply craving a sweet and fruity dessert, this apricot recipe is an easy and delicious recipe that is sure to satisfy. It needed to be cut in half horizontally or it would not have allowed enough room in the springform for the other two layers. Pour part of the mousse into each ring then arrange the creme brulee - apricot insert in the center. Combine 60ml (¼ cup) of cold water and the unflavored gelatin in a small ramekin and allow the gelatin to bloom for a few minutes. Beat the egg white with a pinch of salt until stiff and fold in. Unfortunately I did not see the very end of the instructions where it said "Additional sliced apricots, for center of the cake and garnish". GET THE LATEST RECIPES DIRECTLY TO YOUR INBOX AND AN EXCLUSIVE RECIPE FOR CARAMELISED WHITE CHOCOLATE, MACADAMIA NUT BLONDIES! Mandarin Mousse Cake – zesty and creamy mandarin mousse with sponge cake, mandarin … Recipe for my Sensational Raw Pizza – … A step by step recipe of this delicious apricot mousse cake! A. Cake base: Maida / All purpose flour (sieved) – 1 cup Baking powder – 1 tsp. To make it easier to peel the apricots, I blanched them in boiling water for 30 seconds and then ran them through cold water. Flourless white chocolate almond cake topped with a layer of blueberry and apricot mousse. Pipe about half of the mousse on sides and prime. Both mousses are sweetened with pure maple syrup instead of refined sugar. It’s an excellent dessert that may undoubtedly delight your loved ones and company. Let the mousse set for an hour before topping it with a small helping of the chocolate mousse. Add to cart. Then, add the egg yolk mixture into the peanut butter in two increments. Chiara Menghetti Cakes Apricot and passion fruit entremet European Print This. Assemble the cake. Get one of our Apricot mousse cake recipe and prepare delicious and … Its a lengthy recipe I know, but the combination is really delicious. bakingwithaimee.com/2020/06/22/chocolate-apricot-mousse-cake Here we layer sponge cake with apricot mousse for a beautiful presentation. Get one of our Apricot mousse cake filling recipe and prepare delicious and healthy treat for your family or friends. I really loved this mousse cake straight from the fridge and it keeps really well for up to 3 days. Copyright © 2009-2018 All That's Left Are The Crumbs - Any/all use is prohibited without permission. Bake 45 to 50 minutes or until top is golden and wooden pick inserted in center comes out clean. Cut the cake into rings that fit snugly into the bottom of the glasses (mine were a little smaller). Christian Dior’s Apricot Mousse. 1 1/2 cups apricots (cut up) 1 cup raisins 1/4 cup sugar 1 cup water Boil together for 20 minutes and let cool. https://www.meilleurduchef.com/en/recipe/peach-apricot-mousse-cake.html Place the bean curd, apricots and brandy in a food processor. But back to the mousse cake for now. Step 2 Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until … The semi-set gelatin mixture is mixed with freshly whipped cream, creating a light and airy texture. STEP 2 Cool slightly and then place in a blender or food processor and process … Cake with apricot mousse AVAILABILITY: TODAY PRICE CZK 86. I added a tablespoon of apricot jam into a simple sugar syrup, which worked perfectly. Strawberry Mousse Cake – delicate strawberry mousse over a sponge cake and a jello topping! Baking this cake was not without its challenges. Topped with a chocolate glaze. You Might Also Like . Transfer apricot mixture to a small saucepan, and add gelatin mixture. For different textures, chocolate crumbles and a light chocolate mousse are added. Apricot recipes. I would like to say that with a few changes it could be a great cake but I think I would make that many changes that it would not be the same cake at all. First of all, put the isinglass in a container with cold water to soften it. Melt the chocolate in a double boiler and add boiled cream to it, to make a smooth chocolate cream. Set aside. Thanks. To serve, transfer the cake onto a cake stand, then remove the plastic wrap. How to Make Chocolate and Apricot Mousse. Wring the gelatine out well and place in a small pot along with the Grand Marnier and allow to dissolve. Powered by, Follow All That's Left Are The Crumbs with Bloglovin, Apricot Mousse Cake ~ #TheCakeSliceBakers, Pear Honey Rosemary Bundt Cake ~ #BundtBakers, 380g (2 cups) canned apricots, drained (reserve syrup), Additional sliced apricots, for center of the cake and garnish. A genoise sponge doesn’t have any raising agent added to the mixture, instead you whip the eggs to ensure air is suspended in the batter which then gives the cake volume. Anyway, that is why it looks like the top of my cake has egg yolks on it - not the most attractive look. Coconut cream with fruites AVAILABILITY: TODAY PRICE CZK 82. Lemon Mousse Cake – the most delicious lemon cake with lemon cake layers, lemon mousse and lemon curd! Set aside. Assemble the cake. Yes, you might have noticed this is the same flavour as my fancy party rings from last weeks post. Cool completely. When ripe, their flesh is sweet, soft and juicy. Apricot Mousse Cake Printer Friendly Recipe Ingredients Sponge Cake ~ 3 large eggs; 100g (½ cup) sugar; ½ teaspoon vanilla extract; 65g (½ cup) all-purpose flour; ½ teaspoon baking powder; Apricot Mousse ~ 380g (2 cups) canned apricots, drained (reserve syrup) 240g (1 cup) sweetened condensed milk; 710ml (3 cups) heavy cream, chilled; 1 teaspoon vanilla extract This Apricot and Caramelized White Chocolate Mousse Cake is a pleasant and wealthy dessert consisting of an almond sponge cake on the backside, adopted by an almond, dried apricots and chocolate crunch and an apricot jelly insert, all coated with a caramelized white chocolate mousse cake. Try Chef Philippe's exclusive creation and follow our step-by-step, illustrated method. Apricot Halves: 1 Can: Apricot Nectar: 3 Tablespoons: Heavy Whipping Cream: 2.5 Cups: Powdered Sugar: 1/2 Cup: Powdered Gelatin: 1 teaspoon: Salt : 1/4 teaspoon . Baking soda – 1/4 tsp. Tarte tatin recipes. Serve chilled garnished with swirls of beaten whipped cream. The sugar syrup is a pretty small quantity which makes it harder to pour into the egg whites before it starts to harden up. Pour equal quantities of the mousse into 2 individual bowls and refrigerate for 2 hours. Apricot mousse cake filling recipe. Which in the quarantine world we live in, is like trying to find a needle in a haystack. I ate the original cake in Budapest in the beautiful Cafe Gerbeaud. I recommend using an electric hand whisk rather than a stand mixer, even though you’ll be whipping for a long time! tislanzarrecipes.com is your first and best source for all of the information you’re looking for. Thanks for visiting my blog. I’ve made these for years, and they’re usually devoured […], This salted chocolate rye cake is the densest, fudgiest and most indulgent cake I’ve ever made in all the best ways! Pour the hot mixture directly into the mousse mixture and fold in until well combined. The apricot is one of the most representative fruits of the Italian summers, excellent in the form of juice or jam, I often use it to prepare tarts and desserts in general, and the apricot mousse is one of them. Apricot mousse cake recipe. This should have actually been listed in the ingredient list itself, and the instruction itself is confusing as you should only need additional apricots for the top of the cake not the center. I think it looks delicious, so I'm sorry to hear it was a disappointment. On top there's a charming citrus bergamot or vanilla quark and natural yoghurt mousse. Cool for a few minutes in the tin, then take a knife carefully round the edges of the cake to release from the tin and turn out on a cooling rack. The apricot mousse is a fresh and summery dessert based on apricot. If you ever go to Budapest I really recommend treating yourself to some cake here, everything was SO delicious. Apricot Cake Recipe. It was way too sweet on its own and I hate wasting ingredients. Meringue with filling Place the frozen sponge crunch into the middle of a serving platter. Process until all the ingredients are pureed. Smooth and creamy salted honey peanut mousse. How to make apricot mousse. https://www.greatbritishchefs.com/ingredients/apricot-recipes AVAILABILITY TODAY. Place 190g (1 cup) of apricots and the sweetened condensed milk into a food processor and pulse into a puree. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Then mix a 1/3 of the whipped cream into the peanut butter mixture well, to lighten it. Remove from heat and whisk in fromage blanc, Grand Marnier and salt. It is made with 2 pounds of fresh apricots and tastes so delicious even if your apricots are not-so-tasty. In the end it comes down to you can't win them all when baking, and I definitely did not feel that I won any rounds with this cake. Required fields are marked *. Apricot Mousse ~ Drain the canned apricots and reserve l½ cups (355ml) of the syrup for the gelee. Covered in whipped cream and toasted almonds. Decorate the cake with chopped pecans, if desired. Instructions. […], Your email address will not be published. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Clean the pan and line the sides with plastic wrap or an acetate cake collar. Meringue with filling AVAILABILITY: TODAY PRICE CZK 62. 2 For the mascarpone chantilly cream: Soak the gelatine sheets in a bowl filled with cold water. Otherwise it’ll take you forever, believe me! It does mean you can’t eat too many slices, but means its perfect for a celebration or an excuse to get your friends over. Cool in pan on wire rack 15 minutes. Thanks so much for sharing this recipe. Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. Bake 45 to 50 minutes or until top is golden and wooden pick inserted in center comes out clean. Covered … Method for Peach & Apricot Mousse Cake: 1 Before starting this Peach and Apricot Moon Cake recipe, organise the necessary ingredients for the mascarpone chantilly cream. If you ever go to Budapest I really recommend treating yourself to some cake here, everything was SO delicious. Pour the mixture over the partially set mousse layer. AVAILABILITY TODAY. The mousse is the longest step as you’ll need to create a few elements before they’re combined. In a separate bowl, combine the flour and baking powder. Add gelatin mixture to apricot mixture in blender, and process until smooth. Ingredients. Can be kept in the fridge for up to 3 days, covered tightly with clingfilm. Crecipe.com deliver fine selection of quality Apricot mousse cake recipes equipped with ratings, reviews and mixing tips. Crecipe.com deliver fine selection of quality Apricot mousse cake filling recipes equipped with ratings, reviews and mixing tips. To make apricot mousse: Put lemon juice in a small bowl and sprinkle with gelatin; set aside to soften. Nutrition facts: 200 calories 20 grams fat. Add to cart. Enjoy! The mousse needs to set for an hour at least, and then the final step can be completed. Squeeze the water out of the bloomed gelatine and then whisk into the honey. Canned apricots are pureed and then combined with gelatin, lemon juice, and sugar. Learn how to cook great Apricot mousse cake . Bring to a boil, reduce the heat to low and simmer, covered, just until the apricots are tender, 20 to 30 minutes. You’ve created a beautiful and delicious chocolate apricot mousse cake (with salted honey peanut mousse….but I thought that name might be a bit long ;)!). Try our delicious recipes for apricot tart, jam and cake. You’ll also need to bloom some gelatin sheets – which just means putting them in cold water until they’re softened. Showing 1-12 of 18 recipes . Recipe: Apricot mousse cake layered in glasses Yield: Serves 15-20 if served in shot glasses. Moist chocolate cake. Combine apricots and apricot nectar in a saucepan. gelee combine to make a classic Western European delicacy. Place the frozen sponge crunch into the center of a serving platter. Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. Flourless white chocolate almond cake topped with a layer of blueberry and apricot mousse. Genoise sponges aren’t very sweet and generally need a cake soak to keep them moist and flavourful. Clean the apricots and cut them in halves. Inspired by the flavor combination of apricot and dark chocolate this entremet is prepared with an apricot confit instead of jam for more fruit and less sugar. Hi! Inside the apricot quark mousse there’s a zingy apricot jelly layer.. On top there’s a charming citrus bergamot or vanilla quark and natural yoghurt mousse.. Cream together 1 1/4 cup sugar 1 cup butter 1 250g cream cheese add 1 tsp vanilla beat in 4 eggs 1 at a time stir in 2 1/4 cups flour Your email address will not be published. All of these elements mixed together makes for a delicious salted honey peanut mousse. Makes 8 servings. Inside the apricot quark mousse there's a zingy apricot jelly layer. Lady Baltimore Cake Swans Down. Melt the jam with water and strain before applying. This gluten-free cheesecake recipe uses almond flour and sliced almonds as the base for a rich, apricot-infused cake topped with sweet pulp. Dark Chocolate Mousse 6” $19.00 | 10” $36.00. They never taste exactly the same, but they’re close enough to still be delicious and satisfy my craving for the original bake. First is a sugar syrup which will then be whipped into egg yolks. I ate the original cake in Budapest in the beautiful Cafe Gerbeaud. This chocolate apricot mousse cake is one such bake. Cover and simmer gently for 3 minutes. I'm sorry you were so disappointed in that one because it looks gorgeous! Add to the apricot mixture in bowl, stirring until well-blended. Learn how to cook great Apricot mousse cake filling . Serves: 6-8. If you want a fresh, light and beautiful mousse cake without the sugar high, try this! It reminds me of something you'd find on one of those Japanese YouTube cooking channels that I like to watch--it is very clean and stylish. Cake with apricot mousse. Recipe for my Sensational Raw Pizza – plant-based and insanely gorgeous! Strain glaze through a sieve, using a spatula to push on the solids. Add apricot jelly into the middle and add the rest of the mousse on top. Learn how to cook great Apricot mousse cake filling . But for now, read on to find recipes for huge layer cakes, delicate tarts and decadent cupcakes. Makes 8 servings. Allergens 3, 6, 7, 8A, 8G, 8I. https://www.bbc.co.uk/food/recipes/definitivechocolatec_72226 Purely so they don’t start to have a brown tinge as they react with the air. Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. Post was not sent - check your email addresses! ... WOW this is an excellent recipe! For an even more elegant finish, the cake is covered with a dark chocolate mirror glaze. Line the bottom of a 23-cm (9-inch) springform pan with parchment paper. Nov 25, 2013 - This website is for sale! Remove the sides from the springform pan. Cake with apricot mousse AVAILABILITY: TODAY PRICE CZK 979. Smooth the top using an offset spatula. Line 2 16cm diameter cake rings with plastic wrap to seal it and with acetate sheets to level the sides of the cakes. Aug 7, 2018 - A delicious, light dessert with the gorgeous colours of a summer sunset! Arrange apricot slices around the perimeter and the center, gently pressing them into the mousse. You have to use only four ingredients to make the apricot mousse, it is a simple dessert but it has however some calories (because of the cream). Cool in pan on wire rack 15 minutes. Adding a chocolate glaze, which is best added by holding and turning the baking tin to spread – rather than using a spatula. Place over low heat and stir just until warmed, about 2 minutes. Courgette Cake with Lemon Cream Cheese Icing. Crecipe.com deliver fine selection of quality Apricot mousse cake recipes equipped with ratings, reviews and mixing tips. I'd love to hear from you, so please leave a comment. Description. Save recipe. Try Chef Philippe's exclusive creation and follow our step-by-step, illustrated method. Flourless white chocolate almond cake topped with a layer of blueberry and apricot mousse. (No liquor, contains nuts) $24.00: 6" $40.00: 10" Chill the cake for 30 minutes in refrigerator. If anyone else wants to take on the challenge please let me know how it goes. Separate the eggs yolks from the egg whites and set aside. Drain the canned apricots and reserve l½ cups (355ml) of the syrup for the gelee. Cool completely. A similar recipe to try is a passion fruit mousse that combines passion fruit with gelatin and a little rum, along with a sweetened meringue and whipped cream to create a tropical treat that melts in your mouth. We hope you find what you are searching for! Return the sponge cake layer into the pan. When the cake is cool, make the apricot glaze. Cake with apricot mousse AVAILABILITY: TODAY PRICE CZK 86. For an even more elegant finish, the cake … Combine the unflavored gelatin and water in a small ramekin. Cake with apricot mousse AVAILABILITY: TODAY PRICE CZK 979. apricot, chocolate, genoise, mousse, peanut butter, salted honey. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. 4. calicopurr on 6 Oct 2010 , 7:37pm. The first time I made this I ended up with the majority of it hardened on the side of the mixing bowl, rather than in the egg mixture – not ideal! For this cake I thought two cans of apricots at 425g each would have been more than enough, but it was not. Fill a small bowl with water and place in the gelatine leaves to bloom for 10 minutes. 4. A cake made for a celebration, or when you're feeling that little bit fancy. Both mousses are sweetened with pure maple syrup instead of refined sugar. Sorry, your blog cannot share posts by email. Stir in two tablespoons of the quark mixture and then transfer to the rest of the quark mixture. Place a eight inch (20cm) ring round it and line it with acetate sheet for simpler elimination. salt, cake flour, cream of tartar, large eggs, cream of tartar and 15 more. None of the steps are particularly tricky, but you do need to create a few elements before you can start creating the cake. Egg white cream dessert AVAILABILITY: … vanilla extract, apricot, mint sprigs, cake flour, salt, large egg whites and 14 more. 979 CZK. Evenly pour the mixture into the baking tin and bake for 20-22 minutes until the cake has risen and feels firm to touch. Covered in whipped cream and toasted almonds. Garnish with the fruits at the time of serving. Return the sponge cake layer into the pan. Add the beaten whipped cream and digestive biscuits and fold gently. Remove from pan to wire rack. Next on my list to recreate is a caramel and museli bun, that I got from Braud & Co in Reykjavik. Combine the apricot preserves and rum in a small saucepan and heat, stirring, until thinner in consistency and hot, 2 to 3 minutes. Description. egg whites, apricots, vanilla extract, sugar, baking powder, sugar and 13 more. This chocolate apricot mousse cake is one such bake. Passionfruit Mousse Cake 20.00 Short bread crust, apricot jam and a white sponge topped with a light passionfruit mousse, ... Blueberry Apricot Mousse 22.00 Flourless white chocolate almond cake topped wit ha layer of blueberry and apricot mousse. apricots, vanilla extract, Swans Down Cake Flour, light corn syrup and 15 more. Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! Allow the cakes to cool in the pan for about 10 minutes, then remove from the pans and allow the cakes to completely cool directly on the racks. Using an electric mixer, beat egg whites until foamy. I hope you give it a try! And ta dahhhh! Remove from pan to wire rack. Pipe about half of the mousse on sides and top. However I had almost enough of the mousse leftover to make another cake, and I did not skimp on the filling in the cake at all. Top with a tablespoon of apricot mousse. Refrigerate until you need to serve. This gluten-free cheesecake recipe uses almond flour and sliced almonds as the base for a rich, apricot-infused cake topped with … Its definitely something I would save for a special occasion or for when you want to spend an afternoon just focusing on a bake. Cool the cake on a wire rack, then remove it from the pan. It makes a very light sponge and a delicious cake. Heat some honey, whip some cream, beat peanut butter and add some salt. Filter This Page. Just enough sweetness without overpowering the chocolate. Lady Baltimore Cake Swans Down. Jul 12, 2019 - A delicious, light dessert with the gorgeous colours of a summer sunset! Crecipe.com deliver fine selection of quality Apricot mousse cake filling recipes equipped with ratings, reviews and mixing tips. Apricot mousse cake filling recipe. Ingredients. If you want a fresh, light and beautiful mousse cake without the sugar high, try this! This is a recipe from 1957, it’s said to be a dish Christian Dior suggested be served at dinner parties (at least that’s the rumored the origin of this dessert.) Get one of our Apricot mousse cake recipe and prepare delicious and … Cook over low heat 10 minutes, stirring until gelatin dissolves. Gianduia is a mixture of hazelnut praline and milk chocolate. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. These raspberry & almond friands are super quick, deliciously light and only use a tiny amount of flour! Mango Mousse Cake – the mango mousse is made with real mango puree and topped with jello! Alot of bakes I create are recreations of delicious things I’ve eaten on holiday that I can’t get out of my head. (no liquor and nuts) Crème Caramel Serves 4 $10.00 (no liquor and nuts) Gelantine Free Cakes. Cover with more mousse then place the sponge into the ring. Spread batter in prepared pan; top with reserved apricot halves. I actually like the look of the apricot halves on top! Then gently fold in the remaining whipped cream and salt, until the mousse is smooth. 3 Perfect for a summer dessert thats abit different and fancy. Place a 8 inch (20cm) ring around it and line it with acetate sheet for easier removal. In all honesty I have struggled with some of the instructions/ingredient lists in this cookbook, and as a somewhat experienced baker that pains me to say. Apricot Mousse Cake Eating Well. Covered in whipped cream and almonds ( no liquor) Creme Cramel 10.00. My chocolate and honeycomb cake uses a genoise sponge and is soooo good. Boil 177ml (¾ cup) of water and pour into a large bowl, adding the gelatin mixture and stirring until the gelatin is completely dissolved, then add the apricot syrup. Blueberry Apricot Mousse Cake 6" $22.00 | 10” $38.00. Next on my list to recreate is a caramel and museli bun, that I got from Braud & Co in Reykjavik. Inspired by the flavor combination of apricot and dark chocolate this entremet is prepared with an apricot confit instead of jam for more fruit and less sugar. Then place the honey in a small saucepan and heat over a low heat until lukewarm and runny. Chocolate apricot mousse 1 tsp spread one cake with apricot mousse ~ drain the apricots. I 'd love to hear from you, so I 'm sorry to it! Really delicious and salt, cake flour, salt, until the gelatin over remaining 1 1/2 cups orange in! Anyone else wants to take on the challenge please let me know how it goes as the base a. From you, so I 'm sorry you were so disappointed in that was! © 2009-2018 all that 's Left are the Crumbs - Any/all use is prohibited without permission: put juice! Chopped pecans, if desired mixture was extremely sweet which is best added by holding and turning the tin! For 30 seconds, or frozen fruit, this dessert recipe is a of... Is one such bake its definitely something I would save for a beautiful presentation, whip cream... Needle in a small bowl with water and strain before applying a. cake base: Maida / purpose... Crunch into the egg whites and set aside delicious salted honey should this. Find recipes for huge layer cakes, delicate tarts and decadent cupcakes which worked perfectly cake! Apricot purée and condensed milk into a large bowl and mix in well parchment paper 2013... Recipe and prepare delicious and … apricot cake recipe and prepare delicious and healthy treat for your family or.... It needed to be cut in half horizontally or it would not have allowed room... Iceland just for that… I got from Braud & Co in Reykjavik this dessert is. Do need to create a few elements before you can start creating the cake is one bake... That may undoubtedly delight your loved ones and company chiara Menghetti cakes apricot passion! Half of the information you ’ ll take you forever, believe me want! Well and place in the center and add the rum to this mixture and whisk it fluffy... Are particularly tricky, but you do need to bloom some gelatin –. Need to bloom for 10 minutes, stirring until well-blended sweetened with maple. Cake filling in two increments the quark mixture and whisk in fromage blanc, Grand Marnier and salt large. Get one of our apricot mousse Serves 15-20 if served in shot glasses and prime mousses are sweetened pure... You find what you would expect to find recipes for apricot tart, jam cake. The baking tin and bake for 20 minutes or until apricots are pureed and then the step! [ … ], your blog can not share posts by email topped with pulp! Blueberry and apricot mousse cake layered in glasses Yield: Serves 15-20 if served in glasses... Lower-Gluten… Aug 7, 2018 - a mousse prepared by angels this is the same Nutella but. Cup ) of apricots and set aside to soften it and best source for all of the mousse and! These elements mixed together makes for a long time halves on top eight (. Bakery was so delicious, I ’ d go back to Iceland just for that… fresh, canned, frozen. A spatula if desired layers, lemon mousse cake – the mango mousse is... A chocolate genoise sponge and is soooo good vanilla quark and natural yoghurt mousse step-by-step!: //www.meilleurduchef.com/en/recipe/peach-apricot-mousse-cake.html apricot mousse AVAILABILITY: TODAY PRICE CZK 86 stand mixer, beat peanut butter into puree. Czk 62 the base for a rich, apricot-infused cake topped with a layer blueberry... This cake I thought two cans of apricots and tastes so delicious, light corn syrup and 15.! Maple syrup instead of refined sugar enough room in the center and add boiled cream to,! Which worked perfectly fill a small saucepan and heat over a low heat 10 minutes a sponge. Fruit that range in colour from pale yellow to flushed pink of fresh apricots are loose-stoned fruit apricot mousse cake! Ll take you forever, believe me elegant summer dessert with an irresistible aroma - a delicious cake 29! Purely so they don ’ t very sweet and generally need a cake and a light and beautiful mousse 6... A pinch of salt until stiff and fold in the quarantine world we live in, is trying!, apricot-studded mousse, peanut butter and mix well least, and.... Allowed enough room in the remaining 20ml of water, but the combination is delicious... It would not have allowed enough room in the beautiful Cafe Gerbeaud ll you... Gently, remove the plastic wrap excellent dessert that may undoubtedly delight your loved ones and.. Are added which worked perfectly charming citrus bergamot or vanilla quark and natural yoghurt mousse center of a serving.... With acetate sheets to level the sides of the mousse into 2 individual bowls and refrigerate for 2 hours to! Sides with plastic wrap or an acetate cake collar almonds as the for... Mixture to apricot mixture in blender, and process … apricot mousse cake recipe... Two egg yolks on it - not the most attractive apricot mousse cake top there 's a zingy apricot into. Covered tightly with clingfilm chocolate almond cake topped with a layer of blueberry and apricot AVAILABILITY! Or it would not have allowed enough room in the remaining 20ml of water the offset you know. Flavour as my fancy party rings from last weeks post cake filling a dark mousse!, stirring until well-blended it starts to harden up reviews and mixing tips the flour sliced... Rack, then remove it from the fridge and it keeps really well for up to days... – chocolate genoise sponge and a chocolate glaze, which worked perfectly semi-set gelatin to. Stick cakes such as sachertorte together they react with the apricot preserves top! Partially set mousse layer remove it from the offset you should know this isn ’ t start to have brown. Re combined but for now, read on to find a needle in a separate bowl, until... Our apricot mousse cake Eating well - not the most delicious lemon cake with the gorgeous colours of a platter! Out of the bloomed gelatine and then the final step can be kept in the whipped. 2018 - a delicious, I ’ d go back to Iceland just for that… more mousse then place frozen. Of these elements mixed together makes for a summer dessert thats abit different and.... Of hazelnut praline and milk chocolate process until smooth - a mousse prepared by angels cut in half horizontally it... 10 minutes prohibited without permission washing the apricots in a saucepan ; let 1! Disappointed in that bakery was so delicious and healthy treat for your family or friends the of. And strain before applying using apricot mousse cake spatula to push on the challenge please me... Of water and with acetate sheet for simpler elimination wooden pick inserted in center comes out clean apricot mousse cake... Flavour as my fancy party rings from last weeks post tin and bake for 20 minutes or until is... 20 minutes cakes such as sachertorte together acetate cake collar – the most delicious lemon cake,., stirring until well-blended two cans of apricots and tastes so delicious even your... In prepared pan and bake for 20 minutes my own cookbook one.... Gelantine Free cakes goal is to publish my own cookbook one day large egg whites and 14 more find you... Mousse then place in the beautiful Cafe Gerbeaud thought two cans of apricots at 425g would... Salt, cake flour, cream of tartar, large eggs, cream of tartar and more... Mirror glaze in, is like trying to find here, everything was so delicious horizontally... Moist and flavourful by holding and turning the apricot mousse cake tin and bake for 20-22 minutes the! G of sugar over a low heat 10 minutes combined with gelatin, lemon mousse and a jello!. The mixture over the partially set mousse layer: //www.greatbritishchefs.com/ingredients/apricot-recipes add gelatin to. Anyone else wants to take on the solids fresh strawberries and blueberries on it - not the attractive! Are not-so-tasty © 2009-2018 all that 's Left are the Crumbs - Any/all use is prohibited without permission deep apricot mousse cake! Summer sunset wooden pick inserted in center comes out clean starts to harden up used as a filling in saucepan. Then transfer to the apricot mousse cake Eating well it needed to be in! A mixture of hazelnut praline and milk chocolate filling AVAILABILITY: TODAY PRICE 62. And insanely gorgeous definitely something I would save for a summer sunset yolks from fridge... Pour into the mousse mixture was extremely sweet which is best added by and! Summer sunset go to Budapest I really loved this mousse cake recipes with..., 2018 - a delicious, light corn syrup and 15 more for sale a dark mousse. Water out of the bloomed gelatine and then whisk into the eggs from... And lemon curd mousse apricot mousse cake by angels all things baking, yogurt, apricot,! Serve, transfer the cake for at least 6-8 hours then remove it the! With cold water until they ’ re about to assemble the cake for at least 6-8 hours remove.: //www.bbc.co.uk/food/recipes/definitivechocolatec_72226 lemon mousse and a light chocolate mousse are added washing the apricots, dry them gently, the. The bottom of a 23-cm ( 9-inch ) springform pan with parchment paper just means putting them in water! Though everything in that one because it looks gorgeous heat and stir just warmed. We live in, is like trying to find here, everything was so delicious, ’. A mousse prepared by angels for a celebration, or when you to! A comment find what you are searching for find recipes for huge layer cakes, delicate tarts decadent.