Then turn heat down and let it sizzle for a further 5 minutes (this gets me a medium rare which is my preference) slice into the centre of eye fillet if not sure. Home delivery of NZ best Organic Meats. 4kg Lay it on top of the peppercorns, rolling to coat it evenly. Add to order. Silver Fern Farms Beef Eye Fillet Steak... Find Out More. Whichever is your favourite steak, the key to … Beef eye fillet steaks are an extremely tender and flavoursome cut of meat. Make sure it is preheated and allow roughly 5 minutes on each side turning only once, preserving the flavours. Trim any visible silver skin from fillet and halve for ease of handling. The cut has a slightly open grain and some marbling in addition to a strip of fat within the lean that runs through the length of the scotch fillet tapering slightly towards the chuck end. NZ Beef 4.0 kgs. Everyday Value Everyday Value . If you insist on using a marinade, then make sure it has an oil base. The fillet or tenderloin is one of the most tender cuts of beef. Leave to sit for 10 minutes … Specials Specials . Should be around 10 - 15 minutes of cooking it like this. This deal is for whole fillets ranging from 1.0kg (minimum) to 2.0kg (minimum) but, you can buy them in multiple packs so, stock up so you can save … FREE Delivery on orders over $100. Quality. What a scoop deal on gourmet NZ whole eye fillets for just $26.99/kg! You're viewing: Pure South Prime Steer Beef Whole Eye Fillet $ 60.99 inc. GST (max per pack) Add to cart COVID19 Level 1 update - Auckland moves to Alert Level 1 at 11.59pm on Wed 7 October. Spread the fillet thickly with the mustard and place in a shallow roasting dish or deep-sided oven tray. And last but not least, allow your steak to sit at room temperature, covered loosely with tin foil for around 10 minutes before serving. Beef 500g–600g eye fillet of beef, cut from the thicker … Whole Eye Fillet - (Photo courtesy of Beef + Lamb New Zealand.) A whole eye fillet starts out wide and tapers at the other end. Either trim off the thin, tapering tail end from the fillet or fold it under and secure with string or skewers so the beef is roughly the same thickness end to end. Great on the barbecue, roasted or in Beef Wellington. $42.95/kg. ARGUABLY THE KING OF BEEF CUTS, THE WHOLE EYE FILLET IS TENDER AND FLAVOURSOME AND SURE TO IMPRESS AT ANY SPECIAL OCCASION. … Orders placed after Wednesday are delivered on Tuesday - Friday the following week. Add to … Skip to the beginning of the images gallery. Add to order. You can cook your eye fillet steaks on a medium-high hot skillet or grill. My Lists My Lists . Lean, mean, and amazingly tender New Zealand Angus fillet steaks are melt in the mouth flavoursome. Eye fillet is an oblong-shaped cut that spans between the short loin and the sirloin. For the best experience on our site, be sure to turn on Javascript in your browser. Greenlea Whole Beef Eye Fillet. Eye Fillet Steaks (Photo courtesy of Beef + Lamb New Zealand.) Low in fat, rich in flavour, and quite simply, a rolls royce of a cut. Add to order. Fresh Foods & Bakery Fresh Foods & Bakery . We promise we won’t spam you! 0. variable weight between 2 – 3kg. Perfect size to make Beef Wellington! Beef Scotch Fillet Half (Rib-Eye or Cub... Find Out More. Review. Shop . For the best experience on our site, be sure to turn on Javascript in your browser. You're reviewing: Whole Eye Fillet (min weight 1.2kg) Your Rating. Season liberally with salt & pepper. AngusPure beef eye fillet is a signature lean and tender cut taken from the prime part of the fillet. Whole Beef Eye Fillet $29.99kg Approximately 2-2.2kg each Please note this product is a variable weight product, so the relevant price is the $/kg price: When you purchase online, you will be charged for the higher weight range quoted for this product. Facebook Comments . Method Using a fine, sharp knife, remove all of the silver skin from the fillet. 1 star 2 stars 3 stars 4 stars 5 stars. Use a sharp knife to carefully remove all the membrane. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. $24.95/each. Prized for its tenderness the Eye fillet. Roast the fillet in the preheated oven for 35-40 minutes. Export quality, grass fed and halal. Eye Fillet – 1 kg Piece – NZ Grass Fed, Aged Prime Steer $ 49.99 New Zealand grass-fed prime steer aged beef eye fillet is a top quality piece of meat you can cook whole or slice to your own liking. The Mad Butcher is a Kiwi favourite, and we’ve been providing top quality meat at great prices since 1971. Make sure it is preheated and allow roughly 5 minutes on each side turning only once, preserving the flavours. If you add salt before cooking your eye fillet steaks, it can leech them of their natural tasty juices. Delivery available to North … Buy online delivered to your door, overnight delivery anywhere in NZ. It is an oblong shaped cut that spans between the short loin and the sirloin. Add seasoning of herbs and spices if you wish, however only add salt after cooking. All prices are in NZD. Meal Spot Meal Spot . Season the fillet well with good Olive Oil, cracked black pepper and salt. When we select and weigh your product, we will refund you the … If eye fillet has not been trimmed, remove long strip of silverside. $89.00. Eye fillet has a thin membrane called silverskin which needsto be removed if your butcher has not already done so. NZ Beef Eye Fillet Steak. Quantity -+ Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. Weight: 4 kg: For weight based products an exact price will be given when your order is packed and the total adjusted, if necessary, before your credit card is charged. 1 Greenlea whole eye fillet oil for rubbing the beef 1½ Tbsp sweet smoked paprika 2 Tbsp ground cumin 2 Tbsp ground coriander 1½ Tbsp fine garlic powder. Veal Bratwurst with Mushrooms in Creamy Sauce. $105.00 1.7kg Angus Whole Eye Fillet-+ $10.99 Angus Beef & Beetroot Patties (GF)-+ $10.99 Angus Beef Burgers with a touch of veggies (Only 0 left)-+ $8.00 500g Angus Beef Sausages (GF) (1)-+ $9.50 500g Angus Premium Beef Mince (2)-+ $20.95 500g Angus Scotch Fillet Steak (1)-+ Packing. Generally around 1.7-2kg please contact us if you require a different size than this. New Zealand Premium Grass-Fed Tenderloin is extremely lean, full of protein and tender, a favourite among our health conscious customers. We love to roll liberally in oil then your favourite … Find Out More. RECIPE: Roasted Silver Fern Farms Eye Fillet with Cauliflower, Burnt Onions and Mustard. Amazingly tender, this cut has that melt in your mouth quality. Beef Scotch Fillet Whole (Rib-Eye or Cu... Find Out More. Prized for its tenderness the Eye fillet. Submit Review. Chilled, Frozen & Desserts Chilled, Frozen & Desserts . Sitting along the spine, it's the least weight $79.95 + Cart. Finish cooking on the medium/low heat areas (approx 30 minutes depending whether or not you have a hooded BBQ). Place eye fillet on hot BBQ/griddle, let it sizzle either side until browned all over. Rub eye fillet with olive oil and season generously on all sides with salt and pepper. Shop Shop . It is an oblong-shaped cut that spans between the short loin and the sirloin. Rest the fillet for at … And last but not least, allow your steak to sit at room temperature, covered loosely with tin foil for around 10 minutes before serving. With 21 stores around the country, at every Mad Butcher you’ll find a selection of affordable meat as well as our premium range, with beef and lamb that’s NZ Quality Mark certified, 100% NZ … If you choose to marinade your eye fillet steaks, don’t leave the marinade on for more than an hour as the acidity will ruin the texture. $42.95/kg. This fillet is trimmed, ready to cook as a whole piece or cut into steaks (Approx … Shop Specials Everyday Value My Lists. Description. This whole slab will come in its original packaging from New Zealand. Often considered the premium steak and the steak of choice for many, eye fillet steaks are cut from the whole eye fillet, that spans between the short loin and the sirloin. JavaScript seems to be disabled in your browser. New Zealand’s favourite butcher. AngusPure beef eye fillet (whole) – Fresh approx 1.7 – 1.8 kg $ 148.99 incl GST /each. Aged fillet steaks are low in fat, rich in flavour, rolls royce of a cut. Nickname. The muscle sits beneath the ribs next to the backbone and does very little work, ultimately making it an … Eye fillet is fairly simple to prepare and achieves top-end results. Whole Scotch Fillet The scotch fillet is cut from the whole boneless eye of the rib. THE CUT Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. What a treat for Christmas! ADDRESS:235 SH2, Bethlehem, 3110, New Zealand, OPENING HOURS:MON - FRI | 7:30AM - 5:30PMSAT | 7:00AM - 3:00PM SUN | CLOSED. It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Eye fillet is a meltingly-tender, lean cut of meat with a fine texture and delicious flavour beloved by discerning carnivores everywhere. Serves 4 . 1.7kg Whole Eye Fillet. Oil the fillet then sear on hot section of grill until golden all over. Skip to Content. Angus Beef Porterhouse (Sirloin) Whole. Approx. Additional information. If left on, it will shrink during cooking causing the fillet to curl up. Roast in the preheated oven for 2 hours. Free range, Grass fed Beef! Contains: … This will ensure we pack … Lemon vinaigrette 2–3 tablespoons lemon juice 1 teaspoon prepared mild mustard 1 teaspoon runny honey 6 tablespoons extra virgin olive oil sea salt and black pepper. For the salsa 3 red capsicums ½ cup roasted almonds, roughly chopped 1 small shallot, finely chopped 1 red chilli, finely chopped 1 lemon, grated zest and juice 1 cup coriander … Eye fillet is a meltingly-tender, lean cut of meat with a fine texture and delicious flavour beloved by discerning carnivores everywhere. If you cook a whole eye fillet this top end is perfect for those who like their beef less cooked. Pat the fillet dry with paper towels, then rub with the oil and sprinkle with the salt. The fillet or tenderloin is one of the most tender cuts of beef. Rest beef off the heat for 10 minutes before … The meat should be spongy but firm when squeezed in the thickest part. Sitting along the spine, it's the least weight-bearing muscle yielding little It sits beneath the ribs next to the backbone and does very little work, ultimately making it an incredibly tender and succulent cut. Reviews There are no reviews yet. Sitting beneath the ribs, this muscle does little work, resulting in a very tender and succulent cut. Summary. It can be roasted whole or cut into steaks. Whole Eye Fillet Roast Organic Beef OP Roast Organic farm Grass fed, free range Organic New Zealand Beef. Slice into thick steaks, or roast whole, eye fillet steak is always a crowd pleaser. It can be roasted whole or cut into steaks. It sits beneath the ribs next to the back bone and does very little work, ultimately making … $42.95/kg. Preheat oven to 190°C. Featured Featured . Also known as Fillet Steak, Tenderloin, Chateaubriand and Filet Mignon. These typically these taper towards the end. Only logged in customers who have purchased this product may leave a review. Whole Beef Eye Fillet 2kg 5 reviews Lean, mean, and amazingly tender, New Zealand grass fed Beef Eye Fillet steaks are melt in the mouth flavoursome. New Zealand Premium Grass-Fed Tenderloin is extremely lean, full of protein and tender, a favourite among our health conscious customers. Before you begin, remove the steaks from the refrigerator an hour before cooking to bring the meat to room temperature to ensure even cooking. WHAT CUTS ARE BEST FOR LOW & SLOW? Eye Fillet Steak Of all the cuts of beef, eye fillet is certainly one of the best. Description A whole Angus eye fillet from Glenburn Station. Most of us know the good cuts for a hot and fast barbecue, but what about low and slow? Export quality, grass fed and halal. To find out more about our specials enter your email address and click Go. 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