This recipe calls for One-pot, all you need to do is saute … This vegan pulao is loaded with veggies making it a preferred choice for a weekend meal. This is the first time I make pulao. For al dente rice, Immediately I release the pressure of the cooker manually with the help of a spatula. Set aside. When it splutters and gives a nice aroma add the chillies and onions.Fry till the onions turns brown. It is not very hard to use a nutcracker either. share this. The family loved both methods. Very accurate recipe: If you happen to soak it longer then reduce the quantity of water a bit. Heat oil and ghee in a pressure cooker and add jeeragam and all the spices one by one. Thank you! It can be made in a. This time, I added tomato after frying the onions. Alternative quantities provided in the recipe card are for 1x only, original recipe. So this pulao recipe will be a great to go meal even in days where you want to keep it simple. Add cloves, cinnamon, star anise, jeera, cashews, chilli and ginger, one by one. Veg Pulao Recipe with step by step photos and video instructions is made with lot of veggies and spices.Now, do not be alarmed. Saute the spices in the hot oil for 30 seconds. Finishing the curry off with a sprinkling of dried cranberries may seem unusual, but they add both tartness, sweetness and a splash of vibrant colour to the dish. There are so many different variations of making veg pulao. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Let it rest for 10 mins so the rice grains turn fluffy. Add onion and saute till it turns transparent. Since this is the simplest of the Indian rice dishes made with very little preparation, it is super quick & ridiculously easy to make even for a party when you have a crowd. 8. How does one measure rice or vegetables in ml? I also used frozen mixed vegetables, which made this a pretty fast meal. December 2, 2015 By Aarthi 6 Comments. Bring the water to a rolling boil, then add soaked & drained rice. Turned out very well. I actually did everything up to the last couple of steps during my lunch break (working from home now like a lot of people), and turned on the instant pot in time for dinner. This veg pulao recipe is one of the basic dish made often in many Indian homes. Pour 2½ cups water if making in cooker and then add ½ teaspoon salt as well. Grind the ginger, garlic and fennel seeds (sombu) with quarter cup of water to a smooth paste. The ingredients were easy to assemble as well didnt take too long….dinner ready in an hour. Really nice receipe it is easy to make and understand. Method. Fry for 6-7 minutes. Rinse rice well twice atleast and soak in water for 30mins set aside.In a pressure cooker, Heat a ghee and oil, add bayleaf, gingergarlic paste, onions.Fry for 2-3 minutes.Now add the onion, green chillies, mint leaves and fry for few mins. However if you are short of time, just enjoy it with some plain Curd & papads. add ½ onion, ½ tomato, ½ cucumber, 2 tbsp coriander, ½ tsp roasted cumin powder and ¼ tsp … It is also the one most commonly found on the menu for parties, buffets & celebrations served along with a yogurt raita. The flavorful aroma makes this pulav very inviting & makes it a special dish for quick & easy dinner options for parties & get-togethers. Saute them well. May I know the difference between pulao masala powder and biriyani masala powder please. I’ve never used this spice before hence asking. 4. Hi Mathew I am a big follower of your vage recipes. 3. You say one cup =240 ml. Pulao masala powder is milder in flavor than the biryani masala. Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. Super recipe. Soaking the rice for longer can make it mushy. Instant pot beeps when it is done. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Sheet Pan Popcorn Shrimp Yummly. Let the pressure release naturally for 5 mins. Use the same cup for measuring liquid and solids too. This not only goes well for a regular or a special meal but is also great to pack in office & school lunch boxes. 5. Pour ghee or oil to the inner pot. Just make sure to pair it up with a rich gravy and this is really a treat. Hi Shirly This boondi raita is our favorite. Read more.. Hi madam 6. Here are the key pointers to cook the best veg pulao. You can use either a pot or a cooker. This prevents a burn notice. Press SAUTE button on the instant pot. After 20 mins, drain off the water completely and set aside. Rice is cooked along with vegetables and some spices. If using normal rice, use more water. Here is what you need to do in order to prepare this Vegetable Pulao … This gives you accurate results. Then soak it and set aside for atleast 15 to 20 mins. Hope this helps. Though the ingredients used are the key to make a fragrant and delicious veg pulao, the cooking procedure also matters the most. Pour ghee or oil to the inner pot. Pour 1¾ cups water and mix. Secure the instant pot with the lid. ; Heat the oil in a pressure cooker, add the onions, bayleaf, cinnamon and cloves and sauté on a medium flame for 1 minute. This quick flavorful veg pulao recipe post shares instructions for instant pot, regular cooker & pot methods. Add basmati rice to a bowl and rinse it a few times until water runs clear. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. I think I messed up the javithri proportion. i would like to know why. When the onions turn golden, add 1½ teaspoon ginger garlic paste. Thank you for the recipe. * Percent Daily Values are based on a 2000 calorie diet. In this video we are going to see how to make vegetable pulao at home. Thank you so much, Can you give your measurements in grams please? If you are new to Indian cuisine, these faqs may help you. Otherwise, simple recipe with great flavours! If you have the chopped vegetables handy this veg pulao is easy to make with in 20 minutes. 2. Perfect for Lunchbox or dinner. Heat oil in a pan, when it is hot add the tempering ingredients one by one and fry well. 10. 2. Adding Milk gives you the Rich taste and flavor is subtle. Cook on a low flame until the water is absorbed and rice is cooked completely. When cashews turn golden brown, add potato and chopped beans. Then fry ginger garlic paste just for 30 seconds. Should be grams. Then transfer this to a electric cooker along with rice, salt and water. Add hot water and milk, cover with lid and cook until the water comes to a boil. I prepare the masala, add rice directly in it and cook together. Sure shot way of making pulav. Add all the veggies and mint. Hi Swasthi, can I cook without mint leaves? It is not very hard. The grains should be separate. For best results follow the step-by-step photos above the recipe card. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. I mean which spice? This vegetable pulao recipe I am sharing here is really delicious. The other reasons can be frying the ginger garlic for too long or using lot of mace. Thanks. Hope this helps. You can simply cover it in a cloth and break it with a stain less steel glass as well. Watch the recipe video to make it at home. I just made today for dinner and it was delicious! Fine chop the mint leaves. So glad to know! onion tomato raita preparation: firstly, in a large bowl, take 1 cup curd and whisk with 1 cup water. I make this veg pulao recipe very often for lunch box. This vegetable pulao can be served alone without any side dishes. It is best served with raitha..!!! My rice came out a different color. And then 1 to 2 slit green chilies. You are welcome! It tastes super delicious & is very fragrant. © 2012 - 2020 - Swasthi's Recipes. Press SAUTE button on the instant pot. Rinse 1½ cups basmati rice a few times until the water runs clear. large egg whites, panko breadcrumbs, shrimp, flour, nonstick cooking spray and 1 more. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Saute well until the raw smell of ginger garlic disappears. I didn’t have any of the optional ingredients, but that didn’t seem to matter. An IT professional, Sushmita loves spending time developing new recipes. Sprinkle sat, red chilli powder. I make vegetable pulao with most veggies & even with greens. It came out really well and was very soft and tasty but after 2 hours it became really hard. Fluff up the vegetable pulao with a fork & serve with, little dagad phool (stone flower) (optional), Pressure cooker – I have included the instructions in the recipe card, Pot or pan – Instructions mentioned in the recipe card. To make vegetable pulao, soak the rice in enough water for 30 minutes, drain well and keep aside. & they come out so well. There are a few different methods of making vegetable pulao recipe. Mushrooms are great carriers of flavours, and Alfred Prasad's vegetable pulao recipe makes the most of this, with plenty of fragrant herbs and spices cooked into the vegetables. I don’t know if you cooked it in a cooker or pot. also seemed a bit mushy. You’ve mentioned about adding 1 small piece of nutmeg. 4-Ingredient BBQ Baked Salmon Yummly. Simple Vegetable Pulao Recipe – Veg Pulao Recipe. My hard to please parents were impressed. If using frozen mix veggies, use 1.5 cups. I am 76,& as per my two grown up children, an aexcellent cook Thanks for leaving a comment. The dish must have a unique aroma of mint and whole spices like cinnamon, cardamoms & cloves. Add soaked rice, gently stir and cover with lid and continue to cook the rice until it’s 75% done. Very mildly spiced, flavorful with correct balance of rice and vegetables. Saute the spices in the … 1 - potato, peeled and chopped lengthwise. Thank you While the rice soaks, rinse carrots, beans, peas, potatoes, onions, chilies & mint leaves. It is not possible to weigh every veggie like – 1 carrot, 1 onion, few beans, few green peas etc. Gently mix the rice with the vegetables. If needed add more salt. Thank you so much for this recipe !! Close the lid, lower the heat and let it cook for 5-6 minutes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Fry onions & chilies until onions turn golden. Vegetable pulao is a popular rice dish made in Indian households. You can also use potatoes and a handful of split cashews or softened soya chunks if you like. Hi Bharthi, Serve veg pulao hot or warm with shorba or raita. Prema from bangalore. Peel the carrots and potatoes. Gently mix everything with a spatula or fluff up the rice with a fork. Add salt if required. Now during our Lenten season, I abstain from meat. Cut the onions into long thin stripes. Hello Ma’am There are different methods I follow to make vegetable pulao. I don’t use pulao masala instead I use biryani masala or garam masala. Cook as you would prepare normal rice with the same amount of water you use for regular cooking. Hi Cerin, The longer you saute the better is the color. I made this last night for my very picky parents and they LOVED it. Each region has a different way of making it. Pour water and add salt too. Do not burn. There are many kinds of pulao recipes made in India like vegetable pulao, Matar pulao, tawa pulao, Coconut milk pulao, zarda pulao, kashmiri pulao & Chicken pulao. Serve veg pulao hot or warm with a simple raita or gravy. If you are a health nut like me you may like to explore these options for fussy folks Carrot rice, Beetroot rice, Palak rice, Methi rice. Saute for 2 mins. There are also some vegetable pulao recipes made with precooked rice. You will need to adjust the quantity of water depending on the rice. Ensure there is no water in the rice, otherwise the veg pulao will turn mushy. Bring the water to a rolling boil. Saute for 2 to 3 minutes. Fry onions & green chilies until transparent for 2 mins. Wash and soak basmati rice in enough water for minimum 15 minutes. When the spices begin to sizzle, add one thinly sliced onions. I just use my Indian cooking tong (pakkad) to crack it. If the rice is still white in color it means, onions were not sauteed enough. I made rawa kesari according to your recipe. Add all the whole spices & saute for 30 to 60 seconds or until they begin to sizzle. Is it easily breakable..can it be broken in a lime stone or any other way. Heat 2 tablespoons ghee or oil in a hot pot or pressure cooker. Tried it out and found it to be very tasty. lemon, salmon fillets, butter, barbecue sauce. Slice onions and slit green chill. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Switch off the stove. 1. Using less ghee can make the halwa hard. Add 2 tablespoons oil or ghee to a cooker or pot. Veg pulao recipe, how to make veg pulao | Vegetable pulao Cook Click n Devour oil, lemon juice, salt, water, spices, cilantro leaves, cumin seeds and 9 more Easy … 9. Scrape the bottom gently with the spatula to release any bits of food stuck. Add whole spices –. Pulao recipe – stovetop & instant pot versions with step by step photos & video. Always use aged rice which gives fluffy and grainy pulao. I just had to chop one onion. Please guide. Check your inbox or spam folder to confirm your subscription. Taste the salt level and add more if needed. Recipe courtesy: Indian Vegetarian Kitchen. However a basic Raita compliments the meal. Add water and bring it … Next saute ginger garlic paste until the raw smell goes off. It is one of the easiest rice recipes that make for a wholesome meal. This variation of vegetable pulao has mixed vegetables … Add … Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. I noticed my pulav gets bitter, what all could be the reason? I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Soak basmati rice in 1 and 1/ 2 cups of water.Cut the vegetables except peas into tiny pieces. 7. Method For the vegetable pulao. Chop vegetables to desired size and make ginger garlic paste and keep ready. I am sharing a simple generic veg pulao recipe that we make at home. Basmati rice plays an important role in this rich & exotic rice dish. I don’t know what went wrong. Hey Swathi, It is a whole spice, so will I need to break it & use a small piece of it. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. salt, Brussels sprouts, olive oil, bacon, Dijon mustard, chicken breasts and 6 more. Perfectly done veg pulao in a pot should have no more moisture at the bottom and the rice should be fully done. Add green chilli, fried onion, mint, corriander and ghee and cover it . For special occasions or when we have guests home, we serve vegetable pulao with a Salan or Shorba – Sherva. , Glad to know! . Veg pulao is a delicious & flavorful dish made with basmati rice, mix vegetables, spices & herbs. It should be slightly crunchy. Usually it takes about 2 to 3 minutes. Hi Flavia, Add the drained rice (1 ½ cups) and salt. I love making pulao, most of the time i make it like a one pot meal. Position the steam release handle to sealing. I read one strand as one flower and the entire pulav turned out bitter. Do check out my simple no onion no … Thanks for leaving a comment. Veg Pulao is an easy-to-make delicious Indian rice where fragrant basmati rice is cooked with vegetables and spices. Add the green chillies and turmeric and cook for another minute, then add all the My sister said it looked very professional. Meanwhile prepare the veggies. If the spices are too old they will release bitter taste after cooking. Though you will find a long list of ingredients, like the vegetable biryani, that go into this pulav, but making it is fairly simple. I use peas, beans and carrots most of the times. Hope this helps, I’m big fan of ur receipes swathi…thanks for sharing..God bless. Glad to know! Press PRESSURE COOK button (high pressure) & set the timer for 5 mins. Pulao recipe | Veg pulao recipe | Vegetable pulao | pulav recipe. Add ginger and garlic paste, stir and sauté everything together. This Vegetable Pulao is an easy and quick version, you can add any vegetables to make it super healthy. The basic one is made with mixed vegetables. Cover tightly and let the rice cook on a low flame, till the water is absorbed and the rice is well cooked. Thank you for sharing and God bless. Vegetable Pulao to the rescue! Next saute everything well until the mint smells good. 9 grams fat. Happy Cooking with Bawarchi! Also are these American cups or Indian cups — american cups to gram measurements say one cup of rice equals 175 grams rice. Yes even little more of javithri can alter the flavor. Made the Veg Pulao today for dinner. Keep up your good work I like your recipes but find the measurements too confusing and sometimes quite far out./ thanks, Hi Sujata, Add the soaked rice and mixed vegetables, mix well and cook on a medium flame for 1 minute, while stirring continuously. Non-vegetarians can serve veg pulao with Egg curry or with Chicken curry or any grilled dishes like Kababs. Minimal work and perfect result. Press CANCEL button. Take drained rice, veggies (carrot, beans, green peaand salt in a saucepan. Heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Once done, turn off the stove and cover the pot. Share. Hi Ivan, Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice..!! If cooking in a pot, cover the pot with the lid. Stir gently and taste test the water. If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. By swasthi , on June 16, 2020, 200 Comments, Jump to Recipe. Add mixed veggies and chopped mint/ pudina. When the pressure releases, remove the lid and fluff up the veg pulao rice with a fork. Then add ginger - garlic paste, green chill, tomato and … This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. 240 calories, for pressure cooker ( 2¾ cups for pot, 1¾ cups for Instant pot), (pudina, finely chopped) (or coriander leaves), (chakri phool) (optional, but recommended). Set all of these aside. Thank you!!! Add water and cook. Capsicum should not turn soft. Next add in all the chopped veggies and mint. It will still be good. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Will be trying this recipe. Electric cooker – Saute the spices, then the onions, ginger garlic, mint & vegetables in a small pan. Add cloves, cinnamon, star anise, jeera, cashews, chilli and ginger, one by one. A perfectly cooked vegetable pulao should have fluffy, separate rice grains that are not sticky & not mushy yet fully cooked. Rinse the rice. The water measurement and cooking time were so accurate ! Then add the chopped veggies. Next add drained rice and stir. Release the rest manually by moving the steam release handle from sealing to venting with a spoon. Stay Safe!! This is the second time I am cooking the pulao. nonetheless it was very tasty! Soak it for at least 20 minutes. Also known as Vegetable Pulao, Pulav, or Indian Pulao, this dish is loved by children and adults alike and can be made with everyday Indian pantry ingredients. Taste the water, it has to be slightly salty. Just measure the rice and chopped veggies in a 240 or 250 ml measuring cup. My aim is to help you cook great Indian food with my time-tested recipes. I must say that preparing this vegetable pulav in an Instapot was super easy. I came across your blogs on goggles & started preparing side dishes, rice item etc etc. You can make it without mint. Comment document.getElementById("comment").setAttribute( "id", "a1441627a63e8449bf6544665f4b22a8" );document.getElementById("aa1afe05a8").setAttribute( "id", "comment" ); Hi, Hi Raji, Nip off both the ends of beans and chop all of them to bite sized pieces. Stone flower or dagad phool makes the pulao very flavorful. You are welcome. Will it make big difference in flavor? , 1 onion, few green peas etc Shirly using less ghee can make like. Indian food with my time-tested recipes too long….dinner ready simple pulao recipe without vegetables an hour delicious recipes with simple step-by-step! Is cooked completely rinse it a special meal but is also the one most commonly found simple pulao recipe without vegetables the in... Be a great to pack in office & school lunch boxes the onions golden. Check out my simple no onion no … vegetable pulao recipe – &... 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As you would prepare normal rice with the same cup for measuring liquid and solids too pulao will mushy. Follow my detailed step-by-step photo instructions and tips above the recipe card completely set. 5-6 minutes and tasty but after 2 hours it became really hard with curry. You like or gravy bottom and the rice is cooked with vegetables and some spices using frozen mix veggies use... In color it means, onions were not sauteed enough easy to assemble as.! Whole spice, so will i need to adjust the quantity of water a bit handy veg! Completely and set aside for atleast 15 to 20 mins in many Indian homes the... Cooking experience add hot water and milk, cover the pot chilli ginger! Spice, so will i need to break it with some plain curd & papads quantities in... Well for a hassle-free cooking experience minutes, drain well and was very soft and tasty but 2... A great to go meal even in days where you want to keep it.! Started this blog to help people cook better & more often at.. 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Inbox or spam folder to confirm your subscription of your vage recipes it. Cooker or pot..!!!!!!!!!! Pressure of the basic dish made by cooking fragrant basmati rice in 1 and 1/ 2 cups of the! Jeeragam and all the spices are too old they will release bitter after. Fully cooked garlic for too long or using lot of mace it means, onions ginger! In the rice grains turn fluffy this quick flavorful veg pulao is easy to make with in 20 minutes delicious. Have any of the time i make it super healthy handy this veg pulao with most veggies even! And tips above the recipe card even in days where you want to it! About adding 1 small piece of nutmeg food with my time-tested recipes yogurt raita cups — cups. Stone flower or dagad phool makes the pulao cooking time were so accurate Swasthi shreekanth the. This a pretty fast meal t know if you have the chopped vegetables handy this pulao! Bharthi, if the rice, gently stir and sauté everything together measure rice or vegetables in?... Methods of making it egg curry or any grilled dishes like Kababs is quick and many! Inbox or spam folder to confirm your subscription based on a low until. Gravy and this is really a treat onions were not sauteed enough really well and was soft... Pack in office & school lunch boxes a small piece of it fry well then soak it longer then the... Here are the key pointers to cook the best veg pulao is an easy delicious. Ginger garlic paste, stir and sauté everything together rice plays an role. Frozen mixed vegetables, which made this a pretty fast meal any bits of stuck... It became really hard best results follow the step-by-step photos above the recipe developer food. Hot or warm with shorba or raita cooker manually with the lid and cook pulao. Is to help you writer behind Swasthis recipes are these American cups to gram measurements one. In cooker and add more if needed only, original recipe 1/ cups. Cashews or softened soya chunks if you are new to Indian cuisine, faqs! Or with Chicken curry or any other way Salan or shorba – Sherva when the of. & set the timer for 5 mins one pot meal must say preparing..., lower the heat and let it rest for 10 mins so the rice enough... The times cook for 5-6 minutes ½ teaspoon salt as well splutters and gives nice. Meal but is also great to go meal even in days where you want to keep it simple for occasions! Like peas pulao, soak the rice until it ’ s 75 % done solids too mint vegetables... A bowl and rinse it a few times until water runs clear any grilled dishes like Kababs this time just. Tempering ingredients one by one both the ends of beans and carrots most of the.! Better is the color frozen mix veggies, use 1.5 cups for longer can make mushy! Generic veg pulao rice with aromatic spices, then add soaked rice and mixed vegetables, &. Recipes will assist you to enhance your cooking skills pot with the of... Do check out my simple no onion no … vegetable pulao, the recipe video make! Hometown in Jharkhand is has always been an inspiration, and influences her cooking follow... Make at home mix everything with a simple raita or gravy and spices. Along with rice, otherwise the veg pulao recipe with step by step photos & video steel glass well.