I am going to give it a try. I also love koorka in any form or method :) But I’m not a big fan of cleaning it ;) Yeah I know it’s seasonal, but I guess in some places frozen koorka is available. Thank you very much Anjali :) I do hope you get to try the recipes from here and like it. Method. Routine? Happy cooking#nissa's kitchen! thankyoo maria :). So many things we take in life for granted , alle Maria !! Kappa Chammanthi is a easy side dish which is made of shallots and green chillies.Usually just boiled kappa goes very well with the tasty dip. But now I crave for it .. Raw Banana is cooked in Sautéed onions along with spice powders and cooked in low flame till soft. Achinga Payar Mezhukkupuratti / Long Beans Stir Fry. Heat oil in a pan and splutter mustard. Crush together whole small onion, garlic and dry red chilli in mortar and pestle (if you dont own one, run it in a mixie for a few seconds, just crush it dont make it into a paste). I do hope you can find it sometime, but potato is a good substitute. I had this dish for the first time when we had lunch from one of these places a few months ago. Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. It reminds me what some people say… if you want to see the real Onam celebration these days, you should go to Dubai ;). Indian Party Menu; Kerala Menu; Christmas Recipes; Easter Recipes; Tea Parties; Onam Sadhya ; Kale & Potato Stir Fry. MENU. So, I finally tried this dish at home, if you are thinking whether I got the recipe from the chef… no. Keep watching this space for more nadan recipes :). Add finely chopped onion and cook till the colour slightly changes, it will take 2-3 mins. It should not be substituted with big onions. Reply Delete. Thanks Mary! Since most of my dining is public, I think it's better to keep the whining private ;). Giving credit won’t hurt :). I will. Spicy Potato Stir fry / urulla kizhaghu Mezhukku puratti is a simple and tasty Kerala style vegetable preparation. Curry leaves – A few, torn. I liked it so much and concentrated my whole appetite on this. Curry leaves – A few, torn. I mean whether you find comfort in having a routine or you hate the fact that you have to follow a routine? Almost. We won’t complain – but it’s bad karma! Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. After two weeks of being in India, I was feeling restless and I figured it was because I was missing my routine life! May be you can check it out. Cook it till the small onion turns golden brown…, Add masala powders and fry for 2-3 mins. 3 comments. June 28, 2018 August 11, 2014. Sharing Is Caring! Add cooked achinga and kaya. Mix well. 2. Heat coconut oil in a wide pan. If you liked this, share this with your friends & family... 119 Shares. Older posts. Add crushed masala and curry leaves. KERALA RECIPES; BROWSE. Cook it on low flame for 10-15 mins (refer notes). Save . Save . Facebook; Twitter; Pinterest; The … Dec 19, 2014 - Have I told you about the Kerala restaurants in Bahrain? Include the dish in your menu chart and make it sure to prepare at least once a week. I had had potato mezhukkuperatti before, but the combination of kaya n potato was new to me. Party Menus. 6. Carrot mezhukkupuratti recipe with step by step pictures and video.Carrot mezhukkupuratti is nothing but a simple kerala style stir fry which is made as a part of Onam Sadya Menu.. Ok, that reminds me something I wanted to ask you… Are you a “routine” person? I dont know how I missed telling you about it… Anyways, there are so many Kerala restaurants here starting from our typical chaya kada (tea shop) style ones to upmarket Kerala theme restaurants. Very simple, very tasty :)) loved it. Mustard seeds – 1/2 tsp Crushed red chilies – 1/2 tsp Curry leaves – 1 sprig. 5. I agree with you that small onions give a totally different flavour to the dish. I am a fan of Kerala restaurants too and they are in abundance,here in Chennai.I am not a big fan of garlic though and the vegetarian curries/stir fries are loaded with it,that’s my only complaint!But the payasam served in the end compensates for it:).Love the combo of kaya and potato-got to try! Thanks Sharon dear :) Hope things are great at your end. Anyways, we will get to our recipe. Do you remember the “meals ready” board that used to be displayed in front of the hotels back home? Pearl onions – 6 Garlic – 3 small cloves. Chocolate Chip Cookies. Coconut oil – 2 – 3 tsp. Here goes: 4-5 dried red chillies/ 1 tsp jeera/ half tsp saunf/ quarter tsp fenugreek seeds/ 1-2 tsp pepper. Water – … You can make it either mat finish or glossy, obviously the glossy one is more tastier. As they say everything has it’s time, so :). Sharing Is Caring! 1. MENU. KERALA RECIPES; BROWSE. Cooked Koorka is roaste with garlic, spices and curry leaves. But if I'm in a mood to have an elaborate lunch, I mean the typical Kerala style lunch, we head to one of the these restaurants. Posted on November 30, 2020 by November 30, 2020 by Yes! vazhakkai mezhukkupuratti marias menu. Add it to your snack menu this week, either for your family or as a party dish for your friends! I will be looking out for them now but in the meantime I may try this with regular small potatoes. . I for one love my koorka in any method of cooking,it is almost a weakness or say my most liked dish in any form.only problem it is seasonal and not available outside kerala barring some big towns. Find only the best cooking recipes, hand selected by Maria. Close the lid & boil for 10 minutes on low flame. Water – 1/4 cup. Facebook Twitter Pinterest Email WhatsApp. Well, I'm back in Bahrain after a long break. Now add potato pieces and mix well … Stir for 5 minutes .. Close well and cook in medium flame for 10 minutes (0r until done) stirring occasionally … Then open the kadai and dry roast the potato till caramelised .. Kerala Style Chena Mezhukkupuratty (Yam Stir Fry), Learn more about MariasMenu, Maria & Jose…. The only difference I felt between my version and the restaurant one is in the looks. !pakka naadan dish…..Thnx a lot 4 posting it dear…..:-)))Xpecting more recipes like ds frm u……. Thanks for reminding the good old days & sharing authentic recirpes. https://mariasmenu.com/spicy/koorka-mezhukkupuratty-chinese-potato-stir-fry For preparing, take a vessel, boil water, salt, green chillies, turmeric powder and potato pieces. You can see that here, also the Malayalam version of “uunnu thayyar” (meals ready). Ingredients (Serves 3 – 4) 1. Had a wonderful time back home, except for an awful experience at the airport on my return. Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. If you liked this, share this with your friends & family... Have I told you about the Kerala restaurants in Bahrain? Please don’t steal the photos. Check the salt.. Shallots – 4 – 5, thinly sliced . Discover below the best of MariasMenu! Add finely chopped beetroot, curry leaves, pepper powder & salt. Mix well. If you are so particular about the qty of ginger, garlic, curry leaves in your dish n how it is chopped/sliced, those sort of things, then I think those places are not meant for you :) If you ask me, some of them do a real good job and you get to taste home cooked style food at a very reasonable price. Share this with your friends & family... 119 Shares Kerala menu ; menu! 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