Any type of dried fruit may be used. To assemble, add a cake layer to a serving plate and top with a layer of apple filling. It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread … Transfer apples and water to a large heavy saucepan (at least 5 quarts) and add sugar, salt, and ci A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. Be sure to divide filling in equal portions so there is enough for the top. Preparation. Lava Cake Recipes. Cutting into a stack cake as soon as it is assembled is a disservice to the cake and the cook. We love apple! Wrap cake gently with plastic wrap and allow to rest overnight before serving. Today we are baking a true, old-fashioned Appalachian Apple Stack Cake! A stack cake looks like a stack … Event Planning. To assemble, spread a layer of filling on the bottom cake layer. Apple Stack Cake — to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. Also known as a washday cake, Kentucky Apple Stack Cake is a classic recipe with eight thin layers of soft gingerbread cookie cake sandwiched in between with homemade applesauce. Make filling: In a large bowl combine apples and water and chill, covered, overnight. 4 cups AP flour; ½ tsp baking soda; 2 tsp baking powder; 1 t salt; ¾ c shortening; 1 c sugar; 1 cup sorghum; 3 eggs; 1 c buttermilk; 4 cups apple butter (with a few shots of bourbon) Instructions. Advertisement - Continue Reading Below. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake … Remove cake layers from oven, and brush each with 2 to 3 Tbsp. The three tall layers of our easy-to-make variation of the traditional Kentucky Apple Stack Cake float on pillows of spiced whipped cream. The cake layers are baked on top of the round cake pans, not inside. In the Fall 2017 issue of Sift magazine you'll find stories and recipes from the traditions of Appalachian cooking, handed down in the families of the Mountain South. According to legend, the stack cake served as a replacement for a fancy (and expensive) wedding cake for the early settlers of the mountains. This Old Fashioned Fresh Apple … Explore. Let cool completely. Cal/Serv: 384 . Bake for 12 minutes, until firm. Appalachian Stack Cake is a perfect example of a celebration cake unique to mountain baking. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. Back in the day, the legend goes, James Harrod, founder of Harrodsburg, Kentucky, home of the Beaumont Inn, created the stack cake to serve as a stand-in for the expensive wedding cake for the brides in the Appalachian Mountains. Apple Stack Cake (Reserve remaining glaze.) Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. Split cake into thirds horizontally using a serrated knife. Given a little time, the moisture from the apples softens the layers a bit, melding the flavors and making the cake moist and delectable. 1. Stack the next cake layer carefully and repeat, ending with a cake layer. Courtesy of Sheri Castle and Our State Makes 12 to 16 servings. Add molasses, buttermilk and well beaten egg. See more: 10 Fun Facts About Apples. Stack Cake Recipe. Repeat with the remaining cake layers and filling. Somehow a legend got started that when a woman got married, every family that attended the wedding would bring one layer of this apple cake for the wedding cake, which the bride's family would assemble as the guests arrived. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake … OLD-FASHIONED KENTUCKY STACK CAKE : 1/2 c. sugar 1/2 c. shortening 1/3 c. molasses (sorghum is best) 1/2 c. buttermilk 1 egg, well beaten 3 1/2 c. flour 1 1/2 tsp. Appalachian Apple Stack Cake - The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Dried fruit is soaked and spiced to make the filling. HEAT oven to 425°F. She said she also called it a winter cake since it used dried apples. Sift together dry … Cream together sugar and shortening. At any height, a stack cake must sit and cure for at least two days. To prepare cake, beat shortening and 1 cup brown sugar at medium speed of a mixer until light and fluffy. It requires thin layers to be cooked in black iron skillets, with dried apples between the stacked layers. Stack cake is a traditional cake from the Appalachian region consisting of multiple cake layers, usually six to eight, that are layered with dried apples, apple preservers, or apple butter. ; COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. Personal Celebration. Since the cake is quite dry, it needs to sit for at least a day so that it soaks up the filling and turns moist and succulent. This is why, I think, it was Johnnie's task to pick the gnarly green June apples that grew on their tree, pare them, and lay them out to dry on clean sheets, while Rae was the maker of the family's favorite special-occasion dessert, Apple Stack Cake. Kentucky Stack Cake. Mary Anne baked a six layer traditional Apple Stack Cake cake using an early Kentucky recipe. When served, the cake is tall, heavy, and moist. Coat 9-inch round pans with flour no-stick cooking spray. Smash Cake Recipes. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. warm Apple Cider Glaze. Remove from pans to wire racks; discard parchment … Saved by Dee Beerman. Dried Apple Filling Old Fashioned Stack Cake. ginger 2 tsp. 2. Make sure the dough is well chilled. Kentucky Derby Dried Apple Stack Cake. May 22, 2013 - Old Fashioned Stack Cake My mother always made these at Christmas. Repeat with the remaining layers. 374. The recipe includes sorghum which was an early … . Cool cake layers in pans on wire racks 10 minutes. ; BEAT brown sugar and shortening in large … The apple stack cake is a layer cake, with a spicy apple filling between each layer. Transfer a piece of cake batter to a prepared pan and pat into an even layer. Preheat the oven to 350°F and place the rack in the middle position. baking powder 1/2 tsp. * The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. The cake is many layered, low in fat, and not sweet. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. It’s made with layers of stiff cookie like dough flavored with ginger and sorghum and spread with a spiced apple filling. Combine the dry ingredients in a bowl and whisk … Friends and neighbors would bring in cake layers to … Add molasses, 1 teaspoon vanilla, and eggs; beat well. The apple stack cake is another specialty of Appalachia that is credited by many to James Harrod, founder of Harrodsburg, Kentucky, home of the Beaumont Inn. August 2020. Culturally it’s akin to the classic European torte. 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