This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. German Chocolate Cupcakes made 1000X better with ganache filling! Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. Every time I bake this it is gone within a day and the kids are asking for more. **After making this a few times since rating I would suggest the following slight changes: 1/2c white & 1/2c brown sugar; also increase the coconut to 2c, pecans to 1.5c; this perfects a box German Chocolate cake mix if you don't have time for scratch cake & works very well on cupcakes. But its signature comes from the … The recipe as written wasn't quite enough to frost a double layer 8 inch cake. Heat the cream in a saucepan or in the microwave until … Place a layer of cake on a cake board or plate. Rich caramel filling with toasted pecans and sweet coconut is layered with sinfully dark chocolate Devil’s Food Cake and covered in milk chocolate ganache. I could have eaten it all with a spoon rather than putting it on the cake.... YUM! I'll make it again probably, but I'll be more prepared for the amount of time this recipe will take! In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. I decided to go for a home made frosting instead of out of the can, and I'm glad I did. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. Percent Daily Values are based on a 2,000 calorie diet. Will never try another version. Bake for 21-25 minutes. If you would be able to keep refrigerated and assemble your tiered cake the day before the event, I think it would be fine to use this. It really is THAT good! Apple German Chocolate Cake "This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. It is a 4 ounce bar like a candy bar). Spray a 9×13 baking pan, then sprinkle the bottom with coconut and chocolate chips. It's like eating candy. Your daily values may be higher or lower depending on your calorie needs. Cook over medium heat, stirring … Add eggs, one at a time, beating well after each addition. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Get German Chocolate Cake Recipe from Food Network This chocolatey classic is all about the coconut filling. Years ago, I had a job that was just down the street from a popular local bakery. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit. Whether it is Oreo, dark chocolate, german chocolate or black forest, We’ll take a slice of cake … I’m going to Grease two 8 or 9-inch round baking pans. my husband) so I’m so excited to finally share it. AKA meet your new obsession. My husband loves German Chocolate cake and so I made it for his birthday. Worth the effort! It’s been a long time coming! I cooked it for about 20-25 minutes and it became very thick with a carmel flavor. Mine turned out great and it smelled so good while it was cooking. I’m fairly certain she used not only a box cake mix, but possibly an accompanying can of frosting. Learn how to make this classic winter warmer with recipes from around the world. Three layers of homemade chocolate cake, sweet raspberry filling and homemade whipped cream. It turned out Delicious, but.... this recipe lacks some key important steps/indicators, as a few other reviews have mentioned.... the "Cook time" is completely wrong at LOW heat. Let cool to room temperature before spreading on cake. Remove from pans and cool completely on wire racks. Added to the eggs, butter and sugar, along with the chopped pecans and coconut, the filling is cooked slowly over low Spread 2/3’s of Coconut-Pecan Filling evenly in between cake layers. Congrats! Place one cake round on serving tray or cake platter. We used German chocolate cake mix but if you can’t find it, simply use a chocolate cake. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. Remove from pans and cool completely on wire racks. Gradually add to butter mixture, alternately with buttermilk, beginning and ending with flour mixture. This one looked a lot easier but didn't have as many ratings. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Let cool in pans for 10 minutes. Spread a thin layer of buttercream on top of the layer … Heat oven to 375°F. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add second layer, rounded side down; spread with 1/3 of the filling. Chocolate cake is our jam around here. Homemade German The cake does not have a strong chocolate flavor, almost like a red velvet cake without the food coloring. Cream butter, sugar and eggs; beat … Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Browse more than 20 classic recipes and variations of German's chocolate cake. Divide batter evenly between 3 pans. I am fascinated with the history behind some recipes. Apple German Chocolate Cake "This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! I’ve got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake., but no actual cake. But the caramel buttercream frosting added to the top leaves you with the whole package. Add 1 bar melted chocolate, beating until combined. This was absolutely the best frosting I have ever had. Blend in melted … My mom makes a great German Chocolate cake from scratch, if you want to whip up the whole shebang. This cake makes a delicious statement! Arrange pecan halves around top and bottom of cake, if desired. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream … This is easy to make. The same filling is sometimes used to frost the top though sometimes a This recipe is well worth the little extra effort. In a medium bowl, combine flour, cocoa, baking soda and salt. In a large mixing bowl, beat butter with eggs and buttermilk until combined. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. It’s a layered chocolate cake from the U.S. that sports a moist layered chocolate cake, chocolate frosting, and a gooey oeey coconut pecan filling. Easy and so-sooooo much tastier than a container of store bought. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Browse more than 20 classic recipes and variations of German's chocolate cake. Cook over low heat, stirring constantly, until thick. German chocolate cake is a layered chocolate cake with a filling consisting of shredded coconut and chopped pecans amongst its ingredients. Pour 1 cup boiling cream over chocolate mixture. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Classic German Chocolate Cake I am so excited to share this cake with you today. I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. Spread Chocolate Ganache Frosting evenly over top and sides of cake. Information is not currently available for this nutrient. For the filling, mix 2 egg yolks, 1/2 cup evaporated milk, 3/4 cup granulated sugar, and 1/2 cup butter in a saucepan – cook over medium heat until the mixture thickens. If you need easy, decadent and traditionally cake for Christmas or Thanksgiving, try this cake. Initially I thought this was not very smooth and had an eggy flavor (I added 13c condensed milk to counter this) but it improved after cooling. Spoon batter evenly into prepared pans, and bake for 18 to 22 minutes, or until a wooden pick inserted in center comes out clean. My Grandmother's German Chocolate Cake recipe turned into phenomenal cupcakes! Info. https://www.mycountrytable.com/authentic-germans-chocolate-cake Combine flour, baking soda and salt. Garnish with chocolate curls, if desired. Rich German Chocolate Cake with Caramel, Pecan, and Coconut Filling and Milk Chocolate Ganache This three-layer German Chocolate Cake is for chocolate and caramel lovers. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! All the You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Preheat oven to 350 °F. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It would've been nice to know, since I was on a time schedule. Spread Pre-heat oven to 350ºF. Prepare three 8"x2" cake pans with cake goop or another preferred pan spray. No gift befits the food-obsessed people in your life like a cookbook. Spoon batter evenly into prepared pans, and bake for 18 to 22 minutes, or until a wooden pick inserted in center comes out clean. Sign up to receive weekly recipes from the Queen of Southern Cooking, A Dozen Decadent Christmas Dessert Recipes, Holiday Meal Recipes for Christmas Dinner, German Chocolate Cake with Coconut Custard Filling, 1 cup plus 6 tablespoons and 1/4 cup, divided and softened butter, 1 (4 oz) bar melted and cooled, plus 2 more bars, chopped sweet baking chocolate, 1 1/2 cups plus 1 cup, boiling heavy whipping cream. Deselect All 4 ounces baker's chocolate (recommend: Baker's German Sweet Chocolate) 1/2 cup water 2 cups cake flour A viewer or guest of the show, who may not be a … This German Chocolate Cake is melt in your mouth dessert with rich chocolate and coconut-pecan filling. Baking times vary, so keep an eye on … Mom made one every year for his birthday. Add 1 bar melted chocolate, beating until combined. https://www.tasteofhome.com/recipes/german-chocolate-cheesecake Place 1 cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. Cake, cake, cake! Nutrient information is not available for all ingredients. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. This chocolate coconut cake got its name from an English-American Samuel German who developed the formulation of dark baking chocolate that was used in this cake recipe back then. The rich, festive, and fudgy chocolate cake with cherry pie filling in this recipe is incredibly easy to make. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Fantastic! Or, take it to the next level by adding a little of this sweet chocolate buttercream frosting. I decided to give this one a try and it was wonderful! You can make it without the addition of our Chocolate Buttercream Frosting, but it’s so much better with both. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake This frosting recipe was easy and turned out fabulous. this link is to an external site that may or may not meet accessibility guidelines. German Chocolate Cake is a cake people tend to buy, but not make at home. Cook over medium-low heat, until sugar is dissolved and mixture coats the back of a spoon, about 10 minutes. Remove from heat, and add 6 tablespoons butter, coconut and pecans, stirring until butter is melted. Given that stovetops vary, it would've been helpful to know just how THICK to make it... ie) until it runs off the spoon very slowly. The German chocolate isn’t quite as strong as unsweetened cocoa and therefore the cake isn’t always as chocolatey as you might expect. Delicious frosting for a german chocolate cake. Add egg yolks, 1 at a time, beating well after each. 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