Although they won’t give the same flavor, they will add their own lovely flavor to the dish. For a good thyme (substitute), call these herbs. Basil – use one teaspoon of dried basil in place of two teaspoons of fresh basil. If you're out of thyme, substitute an equal amount of savory, marjoram or oregano. At the fair, all sorts of merchants, farmers, entertainers, and visitors would gather for food, drink, revelry, and, yes, stocking up on herbs. Thyme is one of the most famous herbs used for seasoning meat, soups, and braises. Thyme, the most powerful of them all, was long associated with courage, bravery, and strength on the battlefield; it was known to be an antidote to poison, a preventer of the plague, and a lot more. Coming from the same mint family as thyme, basil is also another great substitute for the herb. Rosemary is also widely suggested as a good alternative to thyme, especially when cooking dishes that contain either pork or lamb. one four- to six-serving dish). Rosemary is much more pungent and will … It’s easy to realize why – they taste the same. You can find thyme in a number of different variations as it’s a member of the mint family. Any of the following herbs can be used in a 1:1 swap with dried thyme; use half as much in place of fresh thyme. Please check your email for further instructions. Basil is nothing new to many, and compared to Thyme, Basil has a bit of a stronger flavor but loads of other similarities. LEARN MORE. Thyme also excels at adding depth to a bean cassoulet, and a few sprigs tossed into a stew lend a rustic appeal. There are a few herbs that are are exempted from this rule, and they are: Thyme – use ¾ of a teaspoon of dried thyme for every one tablespoon of fresh thyme. Ground thyme also occupies less volume than dried thyme. Use fresh oregano in a 1:1 swap for fresh thyme, and dried oregano in a 1:1 swap for dried thyme. Welcome to my site! Dried herbs have a much stronger flavor due to the fact that they are much more concentrated. Don’t worry… in this article, we are going to share the best thyme substitutes you can use in your cooking recipe. Instead of fresh thyme, you can use dried thyme leaves in any application. Basil and oregano can also be used, but these typically have a bold flavor. Thyme is also commonly used as an ingredient in meat recipes. Now, what are the most popular alternatives to thyme and how can you use them? Just like Italian seasoning, Herbes De Provence consists of dried herbs including bay leaves and lavender flowers. Marjoram and Parsley For every teaspoon of thyme, substitute one teaspoon of marjoram and a half teaspoon of parsley. Dried thyme comes in 0.5- to 1-ounce shakers, and can be bought in bulk 3.5- or 32-ounce containers at restaurant supply stores. Fresh basil is very licorice-y and bright, so use half of the amount of fresh basil as you would fresh thyme, and a 1:1 swap for dried thyme. Now, you must know how you can substitute dry thyme with a fresh one and vice versa to make sure that you don’t ruin the taste or composition of your cuisine which you have prepared with a lot of hard works. Now, you can find Herbes De Provence in different brands including Morton & Bassett, McCormick Gourmet, and The Spice Hunter. You can also try other spices that have their own unique flavors. I'm so happy you're here. You know, the one that lists a bunch of herbs in the middle of every verse: parsley, sage, rosemary, and thyme? Don't have, ahem, thyme to run out and get some? 4 Best Horseradish Substitutes for Home Cooking, 4 Best Tomato Purée Substitutes for Cooking, 5 Best Port Wine Substitutions for Cooking, The 6 Best Substitutes for Fennel for Home Cooking. This means that dried herbs are more concentrated in flavor than fresh, so when you’re figuring out how to substitute one for the other, the 3:1 ratio is preferred: 1 tablespoon fresh herbs = 1 teaspoon dried herbs. It comprises small, rounded green leaves that grow in clusters on woody stems. As mentioned, thyme maintains its flavor even when heated and dried. Ground thyme also occupies less volume than dried thyme. It has a subtle earthy flavor that lightens the gamy taste of lamb and other meat. The best thyme substitutes, according to The Spruce Eats, are savory, marjoram and oregano, all of which are somewhat similar in flavor to thyme and will usually work well in recipes that call for it. To date, thyme still holds significance in culinary creations in different parts of the globe. Same rules apply here as they do oregano: Use a 1:1 swap of fresh marjoram for fresh thyme; a 1:1 swap of dried marjoram for dried thyme; half the amount of dried marjoram as a swap for fresh thyme, and twice the amount of fresh marjoram for dried thyme. Herbes de provence is a mixture of dried herbs made with thyme. Fresh thyme is typically sold in the supermarket in 1-ounce containers, which contain enough of the herb for four to five uses (i.e. See what other Food52 readers are saying. No matter—use one of these substitutes instead. The aroma is also quite similar to thyme and taste is closer to balsam-like pine. Marjoram is versatile but has complicated flavor notes similar to thyme. This blend of dried herbs, from the Provence region of France, often comprises dried basil, marjoram, parsley, rosemary, tarragon, thyme, and fennel seeds. It is intensely aromatic, with minty notes and a bold, earthy flavor. Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. You can also use fresh or dried marjoram in place of thyme. If you're swapping fresh oregano for dried thyme, use twice the amount of oregano. Basil is a must-have herb for Italian, Vietnamese, Thai, and Indonesian cuisine, perfect for seasoning traditional pesto and tomato-based pasta sauces. Italian seasoning is a blend of common herbs and spices, and it can also be used in place of … The fact that thyme’s flavor does not diminish with heat makes it easy to use for a lot of recipes. Fresh or dried, oregano hits many of the same earthy, minty, savory and slightly bitter notes as thyme. Brinda lives in Brooklyn with 18 plants. Though it was popularized in the 1960s by singer-songwriter duo, Simon & Garfunkel, the song has roots in Medieval England; it's named after a big open-air market that took place in Scarborough, a town outside of Yorkshire, in Northern England. 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