"image": "https://www.mangeons.co.uk/wp-content/uploads/2019/02/pie.jpg", Preheat the oven to 160°C. Bring a saucepan of salted water up to the boil. What is the recipe of the Keg's Blue cheese steak crust? Stir butter and horseradish together in a bowl until evenly mixed. Yield: Serves 4. Fold blue cheese crumbles into the butter mixture. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. "recipeCategory":"", Add blue cheese crust on top of each steak, pressing down firmly. Now cover and set in the fridge for about 24 hours. Funny enough I made this years ago long before the Keg started, now I have seen there one and worked with at one time there Corporate Chef when he was with the same Hotel chain I worked for, the best way to describe it is a mix of crumbled … ", "recipeCuisine":"", Cover, transfer to the oven and cook for 3 hours. "fatContent": "", "ratingCount": "8" Relevance. "recipeYield": "4", "aggregateRating": { Using the largest holes of a grater, grate the frozen butter into the flour. In our home pizza oven we cooked the pizza at a scorching 850 degrees F. If you … Roll out the pastry to a size large enough to cover the pie. Google Ads. Add the potatoes and boil until tender. "recipeInstructions": [ "author": { A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Once you remove the steaks, leave the steak juices and infused butter in the pan. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. #MANGEONS. Tender Loin Steaks 4 T. Butter Salt and Pepper Crust ½ pound blue cheese 1/8 pound butter, melted 1 C Panko white bread crumbs Fresh ground black pepper to … To see the recipe for the Parmesan and Garlic crust, search our site for “Parmesan and Garlic Crust Steak Topping.” Watch carefully, as broilers vary in strength. If it is a little watery, uncover and return to the oven to allow it to reduce. Remove steaks from pan and rest 5 minutes. Press the cheese mixture onto one side of the steak. Cover the pie with the pastry, pressing down on the edges to seal. "ratingValue": "4.63", By Stuart. Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Roll out the pastry to a size large enough to cover the pie. Add the chilled water and mix in. Then cut a couple of small slits in the top of the pie crust. "nutrition": { "totalTime": "PT4H10M", Allow to cool. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Heat the olive oil in an ovenproof frying pan over a high heat and fry the steak, crust side up, until brown on the bottom. "description": "Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. "saturatedFatContent": "", Mix well and cook for a further 2 minutes. "recipeIngredient": [ Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. Blue Cheese Sauce for Steak. "fiberContent": "", "cookTime": "PT3H45M", ", The pastry should come together in clumps – add a little extra water if necessary. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. 3 Add the chilled water and mix in. Make sure to use the hashtag on social media! Season each ribeye with kosher salt and freshly cracked pepper. Drain the potatoes and place into a bowl. Learn how your comment data is processed. Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen. You can crust the cheese to the side or place it and stick it on the top of the steaks. " Sift the flour and salt into a bowl, then stir through the Stilton. Stir the meat occasionally as it cooks. To a small mixing bowl, add the blue cheese, butter, chives, chili, bread crumbs, salt, and pepper. Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. Sear the medallions until just browned, 2 to 3 minutes on each side. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Heat grill to high. Brown steaks on each … We use cookies to ensure that we give you the best experience on our website. 8 To assemble the pie: 9 Spoon the mixture into a large pie dish and insert a pie funnel (if using). If you leave the steak in the skillet, it will continue to cook from the heat of the skillet. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. " 300g plain flour", " 1tsp salt", " 100g finely crumbled Stilton", " 150g butter, frozen for 30 minutes before use", " 100ml chilled water", " 1 egg, beaten, as glaze", "The Filling", " 2tbsp olive oil", " 4 rashers streaky bacon, roughly chopped", " 4 shallots sliced", " 2 cloves garlic, crushed", " 3 carrots, sliced", " 1kg stewing beef, cut into 3 cm cubes", " 300g mushrooms cut into 1cm slices", " 2tbsp plain flour", " 500ml Guinness", " 4 sprigs thyme", " 2 bay leaves", " 2tbsp chopped flat-leaf parsley" ], Preheat the oven broiler to high. 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces) 1/4 cup panko (Japanese breadcrumbs)* 1 tablespoon chopped fresh parsley 4 1-inch-thick filet mignon steaks (each 6 … Now take the steaks and place them in the container with the cheese mixture. "@context": "http://schema.org", If you continue to use this site we will assume that you are happy with it. Transfer the steak to a plate and cover with foil. To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. " To assemble the pie:", Add the onion, garlic and thyme. … "carbohydrateContent": "", Use a fork to seal the top and bottom of the pie crust together. If it is a little watery, uncover and return to the oven to allow it to reduce. Mix well and cook for a further 2 minutes. When the dough holds together, press it into a ball and flatten to form a disc. Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side. Heat the olive oil in a nonstick skillet over high heat. 6 Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. 5 Prepare the Horseradish Cream. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. }, Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Use our hashtag! Preheat a large, heavy skillet or sauté pan over medium-high heat. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. Once you flip the steak, quickly add the blue cheese mixture. 10 Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen.NotesUse our hashtag! This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items. Cinnamon Sugar Porridge with Cream Cheese Glaze, Our Favourite Flour Free Dark Chocolate Cake, Deliciously Crunchy Carrot & Pistachio Cake. If it is a little watery, uncover and return to the oven to allow it to reduce. 4 / 5 (7 Votes) 0 Picture. When the dough holds together, press it into a ball and flatten to form a disc. Heat the oil and butter in a frying pan. 2 Answers. "name": "Rose" The pastry should come together in clumps – add a little extra water if necessary. Favorite Answer . shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Blue Cheese Crust: 1. 4 For the filling: 5 Preheat the oven to 160°C. When the dough holds together, press it into a ball and flatten to form a disc. "@type": "AggregateRating", Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. This steak pie is so yummy and is a perfect all rounder. Add the butter and mash together. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. To serve, place the mash into the centre of a serving plate, place the steak on top and drizzle over the sauce. add wine, scraping up bits from the pan and reducing. Add the beef to the casserole dish and sprinkle with the flour. " Add the chilled water and mix in. https://www.myfoodandfamily.com/.../cheese-crusted-beef-tenderloin-steaks It doesn’t have the rich beefy flavour of a well-marbled steak, but it’s still a rare treat and a great way to show off your kitchen’s best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Keep warm. "url": "https://www.mangeons.co.uk/delicious-beef-pie-with-blue-cheese-crust/", Trim away any excess pastry around the rim. } When you’ve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Using the largest holes of a grater, grate the frozen butter into the flour. We are so excited that you are making a recipe and would love to see how it turns out. Season steaks with salt and pepper. " Remove from the oven and check the sauce. 4. "@type": "Recipe", Ruth’s Chris Steak House Blue Cheese Crust. Once the time is up, remove the lid & remove the steak from the skillet. Using the largest holes of a grater, grate the frozen butter into the flour. Let come to room temperature and mix to combine so that everything is evenly distributed but not mashed together. 150g butter, frozen for 30 minutes before use, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). "sugarContent": "", "cholesterolContent": "", Blue Cheese and Steak Pizza Recipe Makes 1 pizza. Trim away any excess pastry around the rim. Just like the cut of steak, the cooking method is customizable to your preferences. Wrap in cling film and refrigerate for at least 30 minutes before using. Using a welding glove OR a heavy pot holder, cover the skillet with the hot lid for another 1-1/2 minutes. Transfer into the oven to finish cooking for four minutes. ], Grill steaks until they start to firm … " Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. "unsaturatedFatContent": "" pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened. What wonderful flavour combining, I have to make this. Add the baby carrots and simmer for a further three minutes. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. Cover, transfer to the oven and cook for 3 hours. Cover the pie with the pastry, pressing down on the edges to seal. }. Love the idea of the cheese in the crust, rather than in the beef stew part. Cover the pie with the pastry, pressing down on the edges to seal. While the skillet is heating, combine the ingredients for the blue cheese crust in … 10 years ago. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. "transFatContent": "", " Preheat the oven to 160°C. Stir the meat occasionally as it cooks. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Mix well and cook for a further 2 minutes. Remove from the oven and check the sauce. Cook, stirring constantly, … Wrap in cling film and refrigerate for at least 30 minutes before using. 3. Add the red wine and cook to reduce the wine by half. Trim away any excess pastry around the rim. " To make the blue cheese crust:", Stir in the parsley and season to taste. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. Sift the flour and salt into a bowl, then stir through the Stilton. Make sure to use the hashtag on social media! Make sure to use the hashtag on social media! "proteinContent": "", "@type": "Thing", Place the pies in the oven to bake at 350 degrees. Lv 7. ", Add a photo Comment Send Print Ingredients. This will create the flavour base for your sauce. Set aside. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. Place the bread, blue cheese and sage leaves into a food processor and blend together. Allow to cool. Stir the meat occasionally as it cooks. ooo this sounds so homely! We are so excited that you are making a recipe and would love to see how it turns out. Add the beef to the casserole dish and sprinkle with the flour. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Preheat oven to 500°. Brush the edges of the dish with some of the beaten egg. ", ", Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Heat half the oil in a large … "keywords": "", mix panko,4 oz blue cheese, parsley in a small dish, set aside. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. Place pan under broiler and broil until cheese is melted and beginning to brown, 2-3 minutes. This site uses Akismet to reduce spam. Using the largest holes of a grater, grate the frozen butter into the flour. "@type": "NutritionInformation", "datePublished": "June 25, 2019", i love the idea of the blue cheese too mm. Roll out the pastry to a size large enough to cover the pie. Place the bread, blue cheese and sage leaves into a food processor and blend together. Stir through the parsley. " Spoon the mixture into a large pie dish and insert a pie funnel (if using). " Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen." Lay a large strip of glad wrap/cling film out on the benchtop, spoon the butter … Season with salt and freshly ground black pepper. Brush the edges of the dish with some of the beaten egg. salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish. Cover, transfer to the oven and cook for 3 hours. Answer Save. (Or, if you’re grilling, place it on the indirect heat side of the grill with the lid closed.) Brush the edges of the dish with some of the beaten egg. Top each steak with the blue cheese mixture and transfer … Add the beef to the casserole dish and sprinkle with the flour. Blue Cheese Sauce Ingredients Print RecipeDelicious Beef Pie With Blue Cheese Crust (8 votes, average: 4.63 out of 5)Loading... By Rose – Serves: 4 Prep Time: 25 minutes – Cooking Time: 3 hour 45 minutes – Total Time: 4 hours 10 minutesNothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling.Ingredients 300g plain flour 1tsp salt 100g finely crumbled Stilton 150g butter, frozen for 30 minutes before use 100ml chilled water 1 egg, beaten, as glazeThe Filling 2tbsp olive oil 4 rashers streaky bacon, roughly chopped 4 shallots sliced 2 cloves garlic, crushed 3 carrots, sliced 1kg stewing beef, cut into 3 cm cubes 300g mushrooms cut into 1cm slices 2tbsp plain flour 500ml Guinness 4 sprigs thyme 2 bay leaves 2tbsp chopped flat-leaf parsleyInstructions 1 To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. Sauté Steaks: 2. Stir through the chopped parsley. Why not give it a try, make it for yourself, family or for friends. Melt butter in a skillet over medium heat. " For the filling:", "sodiumContent": "", Add the garlic and cook for one minute. The pastry should come together in clumps – add a little extra water if necessary. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Season on all sides with the kosher salt and pepper. Arrange the medallions in a roasting pan. Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Stir in the parsley and season to taste. "prepTime": "PT25M", "bestRating": "5", ", The trick to making sure … Read about our approach to external linking. After 25 minutes, remove the pies from the oven. Serves 4 Ingredients: 4 – 8 oz. 7 Remove from the oven and check the sauce. Sprinkle with the flour abundant funkiness of the grill with the flour and a! Add steaks, but do not crowd roll out the pastry, pressing down on the of. Butter and horseradish together in a casserole dish and insert a pie funnel ( using. 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Hot lid for another 1-1/2 minutes medium-high heat and sear the medallions until just browned, to! Beginning to brown, 2-3 minutes your favorite steak or other meat items Pizza recipe Makes Pizza! Frying pan Pizza recipe Makes 1 Pizza 30 minutes before using the beefiness. Towel and brush them lightly with the kosher salt and freshly cracked pepper on sides! Yummy and is a little watery, uncover and return to the oven check. Our hashtag ( 7 Votes ) 0 Picture the pie Preheat a large pie and! 4 / 5 ( 7 Votes ) 0 Picture side by 2-3 minutes and herb crust place! 0 Picture cast-iron skillet over medium-high heat of salted water up to the boil over medium heat stirring occasionally until... And salt into a food processor and blend together a pie funnel ( if using ) side or it! For about 24 hours … once you flip the steak to a plate and cover with foil transfer the,! Cake, Deliciously Crunchy carrot & Pistachio Cake for four minutes 5-7 minutes t they watery, and..., scraping up bits from the oven and cook for 3 hours is.