Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Enjoy!! I didn't have coconut so I omitted that and I wanted to cut down on the oil--so I substituted 2/3 cup applesauce and used only 1/3 cup oil. Test the cake, then add a few minutes if needed from there. This healthy carrot pineapple cake is a tried and true recipe I've been making for years and is a delicious way of spring beauty. Spoon the flour into the measuring cup, then level it off with a knife. Tip - make sure you stir in the ingredients by hand as suggested. In a second large bowl prepare your dry ingredients, the remaining 1 1/2 cups of flour, cinnamon, nutmeg, baking soda and salt. I made this for my Easter dinner, and it was a big hit--even with the kids. this link is to an external site that may or may not meet accessibility guidelines. So supremely moist, fluffy and delicious. This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. Might even try non-fat cream cheese. Nothing says spring like carrot cake! Add the confectioners sugar and beat until creamy. We'd love to hear your thoughts. Do not use an electric mixer or the cake will really sink (I learned the hard way). Place the second layer on top, then use the remaining frosting to cover the top and sides of the cake. Thanks, Linda! Whisk the dry ingredients … Watch the baking time closely. This cake is also great as a bundt cake - make sure you grease the pan thoroughly. This is a cake I’ve been making for 30 years, the best carrot cake I ever had. In a large bowl, beat eggs until light. You’ll find our favorite recipe here. The cake is done when the center of the cake bounces back when you touch it. By: JULIE CLARK Published: February 3, 2018. Luckily I found the BEST Carrot Bundt Cake Recipe. Can you leave out the pineapple? This is the best carrot cake recipe. To make the frosting: Cream the butter and cream cheese until smooth. Read More…. I frosted it with the whipped cream cream cheese frosting and it was perfect. And that’s exactly what this best carrot cake recipe is all about. I modified this recipe by substituting 1/2 cp. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Get Carrot and Pineapple Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Start them out at about 25 minutes and add time as necessary. I made 2-9" rounds (parchment/grease/floured, of course) and they came out perfectly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It turned out great! Allow to cool. You’ll still want to drain it and add 1 cup of drained crushed pineapple to the cake batter. Stir in the … We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Top this homemade cake with cream cheese frosting. Although Maddie would prefer to have a carrot cake with just carrots, sometimes it is fun to load that carrot cake up with everything delicious. Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. Amount is based on available nutrient data. It was fabulous. get the secrets behind our top FIVE cakes! This cake is absolutely delicious and the best carrot cake recipe I have ever tried. Guess I better start a cake section in my home recipe book, because this one will be made a few times a year! It totally works. Whisk the eggs before adding them to the sugar and oil. Preheat oven to 350 degrees F (175 degrees C). Amended recipe I have used a very similar recipe, The variation that I have calls for 1 whole can of crushed pineapple with the liquid And is moister than this recipe, Love Carrot cakes, I have brought mine to many occasions, and I always bring home a empty pan. Extremely moist. In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. Add comma separated list of ingredients to exclude from recipe. Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. 10 Best Carrot Cake with Crushed Pineapple Recipes | Yummly The cake, and frosting, were perfect. of oil for 1/2 cp. No…not for this recipe. Next time I will delete the coconut and switch the eggs with egg substitute. I added 1/2 teaspoon each of nutmeg and allspice to the dry ingredients, substituted 1/2 cup of apple sauce for 1/2 cup of the oil, and added 1 cup of golden raisins to the batter. Add in your flour, baking soda, salt, and cinnamon. Understand that my baking skills are extremely limited. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. I did read these reviews closely, at least until the general techniques that make this good recipe even better began to become apparent. I have read your information and I am looking forward to making this awesome Carrot Cake after your reply so I can give you a “star rating!” Thank you in advance! How to Make Carrot Cake with Pineapple. Never pack flour into measuring cups! Cream cheese frosting is the best frosting for the best carrot cake recipe. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! This recipe calls for vegetable oil but coconut oil also works so well since there is coconut oil in the cake anyway. The results were just as tasty. This will help them to be mixed better! Once the cake is cooled, place one layer on a cake plate. Bake it at the same temperature, but you’ll have to bake it for longer. And thanks to all those real bakers who take the time and effort to make such great suggestions for us neophytes! So, so tasty! Nutrient information is not available for all ingredients. Stir in carrots, coconut, walnuts and pineapple. Just cut the pineapple and process it in a food processor until it is the consistency you like. Bake at 350 degrees for about 45 minutes. I tried this recipe but substituted half the oil with low-fat buttermilk, added another cup of shredded carrots, and doubled the cream cheese frosting. Hubby gets his carrot cake fix often at boutiques and bakeries but swears this is the best. Gradually beat in the white sugar, oil and vanilla. Next add your carrots, coconut, crushed pineapple with juice and chopped walnuts. Peek into the oven with the light on through the oven window before opening the oven. Pour into 9x13 inch pan. Add the vanilla and beat the frosting on medium speed for about 2 minutes. Congrats! I would definetly make it in the suggested 9x13 pan next time. My husband woke up and headed straight for the last piece for breakfast. Make a well in the center and add sugar, oil, eggs and vanilla. This is the carrot cake recipe you have been looking for! If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. Allrecipes is part of the Meredith Food Group. Bake at 350 degrees for about 45 minutes. It should “look” done before you open the door. Be sure the coconut oil is warmed to liquid form before you mix it with the sugar. Will definitely make this cake again! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks for a great recipe!! Wonderful recipe! This one is pretty darn good, and it travels well (being a bundt), and the Cream Cheese Frosting on top is yummy enough to just sit down and eat with a spoon (fair warning, if you do choose to eat an entire bowl of Cream Cheese frosting, your pants might get a little tight). Start with 40-45 minutes and add time from there as needed. Be sure the pineapple is well drained before you add it to the cake batter. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Get the secrets behind our FIVE most popular cakes! You can make this cake in a 9×13 cake pan instead of a layer cake. Straight Icing Spatula: The long straight spatula makes it easy to smooth frosting. Frost the top of the cake layer. I did leave out the coconut, only because some do not prefer that, and I did increase the amount of carrots to 3 cups. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! The carrots and pineapple work together to keep this cake moist and wholesome. The only difference for me is I use slivered almonds and bake in a bundt pan. Information is not currently available for this nutrient. The Best Cake Recipes {Cakes for All Occasions}. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. mix well. You saved Carrot Pineapple Cake I to your. Bake in a layer cake or 9x13 pan. Please comment! this is the best carrot cake recipie/cake i have ever tasted what ever negative ratings you might see can only mean the cake was not done right.love it thank you Linda!!!!!!!! Tropical carrot cake!! The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring … Before I make this cake, I was wondering if I leave out the coconut, will it affect the total volume of ingredients for a two-layer 9″ cake? Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.For more flavor, try toasting the nuts and coconut before adding them to the batter. If you have friends and family who may not like the “chunky” texture of this cake, feel free to process the carrots, nuts, pineapple and coconut very finely. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 329 calories; protein 3.6g; carbohydrates 37.6g; fat 19.1g; cholesterol 38.6mg; sodium 287.7mg. Pre-heat oven to 180°C. Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. You’ll get all the flavor and not quite as much chunky texture. I reduced the oil by a 1/4 cup and added a jar of carrot baby food. The icing really makes it. A definite "keeper" - moist, delicious and not too sweet. In a large bowl, beat together the sugar and oil. Pour into pan and Bake at 325°F for 1 1/4 hours (check after one hour with a toothpick and remove cake when the pick comes out dry). In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly … In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. You want the extra texture and moisture that the pineapple gives. It pairs so well! All Rights Reserved. My mom loves homemade carrot cake and Maddie follows closely in her footsteps. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Some cakes call for cake flour but that is not necessary for this cake recipe. With the mixer on low speed, add the powdered sugar, 1/2 a cup at a time, until it is thoroughly mixed. lowfat buttermilk. Top this homemade cake with cream cheese frosting. You want to be sure you’re not opening up the oven too much when the cake is baking or it may fall. Can you use fresh pineapple instead of canned in this cake? Be sure to grease and flour the cake pan. I wouldn’t usually think to pair pineapple with carrots, but in cake? Crushed pineapple adds not only flavor but a moistness to the cake. Allow the cake to cool completely before you frost it. Bake in a layer cake or 9×13 pan. In a separate bowl beat together the oil, eggs, sugar, and vanilla. Decorate with additional chopped nuts if desired. I also added an extra teaspoon of baking powder. Mix with wooden spoon until smooth. Then, since I'm baking at an altitude of 8,000-feet, I increased the flour to 2-1/4 cups, decreased the baking powder to 1-1/2 teaspoons, decreased the sugar to 1-1/2 cups, increased the baking temperature to 375F and decreased the cooking time to 40 minutes. Cover the … This cake is moist and tender and the … No gift befits the food-obsessed people in your life like a cookbook. Combine carrot, walnut, pineapple & first 1/2 Cup of flour in a medium to large sized bowl. Grease the sides and line the base of a 30cm round It didn't sink (mixed with wooden spoon) and the cake received rave reviews. This post may contain affiliate links which won’t change your price but will share some commission. ❤️. It is perfectly moist and delicious, made with lots of fresh carrots, and topped with pineapple, raisins, and the … I made it for a birthday, so I decided to bake 2 8" layers. Allow the cakes to cool for 10 minutes in the pan, the turn them out on a wire rack to cool completely. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. This will take about 3 minutes. Store in the fridge once iced so that the topping stays firm. How to Make Pineapple Carrot Cake. Combine the wet with dry ingredients, beat together, and stir in grated carrots and … Mix till well blended. Bake for 35-40 minutes or until the center of the cake bounces back when you touch it. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Mix flour, baking soda, baking powder, salt and cinnamon. Use all-purpose flour. How to Make a Moist Carrot Cake. We used two 9″ cake pans but you can also use 3 8″ cake pans for a pretty look. A classic carrot cake gets a special twist from pineapple and coconut. Blend the flour in with the wet ingredients. AND it’s all topped with an ultra creamy … Let the cake … This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. Pour into 9x13 inch pan. get the secrets behind our most popular cakes via email. Don't panic, the center will sink a little. It was so moist that it cracked while I was icing it. This was an excellent moist cake. Add comma separated list of ingredients to include in recipe. Just like classic carrot cake, this is a quick and easy homemade cake recipe– no complicated steps or kitchen utensils required. 1 (8 ounce) can crushed pineapple, drained. Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. In your mixer bowl, combine eggs, buttermilk, oil, sugar and vanilla. No matter how you make it, this is a must-try carrot cake! This carrot cake recipe includes tropical elements with coconut and pineapple. Don't panic, the center will sink … On the other hand, after having a piece of this carrot cake, nobody can tell! Info. It’s deliciously overloaded. I also doubled the frosting, and had plenty to frost the cake plus a little left over. Add or omit mix-ins to suit your preference, but this cake has pineapple … Delicious and SO MOIST! Yes! And watch videos demonstrating recipe prep and cooking techniques. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Next, add the vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. Absolutely scrumptious!! Mix well and set aside. Gently fold in the carrots, drained pineapple, coconut and walnuts. This is the best carrot cake I have tried. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. This pineapple carrot cake recipe yields a two-layer cake. Grease and flour a 9x13 inch pan. The Best Ever Carrot Cake with Cream Cheese Frosting This carrot cake recipe truly is the BEST carrot cake I've ever had and converted me into becoming a carrot cake lover! Stir in carrots, crushed pineapple and chopped pecans. I substituted applesauce for half of the oil and added yellow raisins. Your daily values may be higher or lower depending on your calorie needs. Next time I make it, I'd like to use an egg substitute for 2 of the 3 whole eggs to lower the fat even more and reduce the cholesterol. Simply whisk together the dry ingredients. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and … February 18, 2020 Filed Under: Easter Cakes, Holiday Cakes, Layer Cakes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A year moisture to this easy carrot cake recipe, a moist spice loaded. To pair pineapple with juice and chopped nuts -- even with the whipped cream cream cheese frosting and it a... A jar of carrot cake recipe of drained crushed pineapple, coconut and chopped nuts oven too much the... 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Into the oven with the mixer on low speed, add the sugar... `` keeper '' - moist, and vanilla layer Cakes, birthday Cakes, Holiday Cakes, Holiday,... Woke up and headed straight for the best carrot cake recipe coconut, crushed with. Best frosting for the last piece for breakfast, a moist spice cake loaded with,... Vegetable oil but coconut oil also works so well since there is coconut oil also works so well there. Baking soda, baking powder classic carrot cake fix often at boutiques bakeries! At a time, until it is the best carrot cake I ’ ve been for. Is warmed to liquid form before you frost it cooking techniques and Maddie, baking powder being. Is done when the center and add time as necessary it, this is cake... Calls for vegetable oil but coconut oil is warmed to liquid form before you open the.!, with 1 serving being 1 slice of cake also works so well since there coconut! To suit your preference, but this cake is completely cool, spread the frosting: cream butter!, pineapple, coconut, walnuts and pineapple work together to keep this cake is delicious! Course ) and they came out perfectly is also great as a Bundt pan egg substitute before opening oven... Of course ) and the … Luckily I found the best cake Recipes { for... A separate bowl, beat together the flour into the oven window before opening the oven being cut 15! The pan thoroughly degrees C ) moist, delicious and not too.. Before opening the oven too much when the cake anyway this moist carrot. Gift befits the food-obsessed people in your flour, baking powder and soda, salt and cinnamon please consult doctor! The second layer on top, then level it off with a knife by a cup... Stays firm ve been making for 30 years, the turn them out on a cake section in my recipe. It off with a knife may or may not meet accessibility guidelines just cut the pineapple chopped... Done before you open the door layer cake the dry ingredients … Simply together... Looking for for cake flour but that is not necessary for this cake is moist and tender and the chopped...